Jordan vs Turkmenistan: Other vegetables, fresh n.e.c. — Production

Jordan
52,892 t
in 2024
Turkmenistan
59,596 t
in 2024
Jordan rank
90th
Turkmenistan rank
88th

Other vegetables, fresh n.e.c. — Production over time

  • Jordan
  • Turkmenistan
020.0k40.0k60.0k80.0k100.0k196119922024

How they compare

Turkmenistan currently reports 59,596 t against 52,892 t in Jordan, a difference of 6,704 t.

That makes Turkmenistan's figure about 1.1 times Jordan's.

The two have swapped places 3 times across 33 shared years of data; in 1992 it was Jordan ahead.

Jordan ranks 90th and Turkmenistan ranks 88th of 188 countries.

Jordan has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Jordan Turkmenistan Difference Ahead
1990s 27,876 t 17,250 t 10,626 t Jordan
2000s 58,242 t 37,770 t 20,472 t Jordan
2010s 81,242 t 56,038 t 25,204 t Jordan
2020s 62,275 t 59,570 t 2,705 t Jordan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher other vegetables, fresh n.e.c. — production, Jordan or Turkmenistan?
Turkmenistan, at 59,596 t against 52,892 t in Jordan as of 2024.
What is the difference in other vegetables, fresh n.e.c. — production between Jordan and Turkmenistan?
6,704 t, with Turkmenistan ahead.
How many years of comparable data are there for Jordan and Turkmenistan?
33 years are reported by both, from 1992 to 2024.
How do Jordan and Turkmenistan rank globally for other vegetables, fresh n.e.c. — production?
Jordan ranks 90th and Turkmenistan ranks 88th of 188 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Jordan vs Turkmenistan: Other vegetables, fresh n.e.c. — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/compare/other-vegetables-fresh-n-e-c-production/jordan/turkmenistan/

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About this data

Indicator
Other vegetables, fresh n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
237 places, 13,708 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.