Other vegetables, fresh n.e.c. — Production in Venezuela (Bolivarian Republic of)

Venezuela (Bolivarian Republic of): Other vegetables, fresh n.e.c. — Production was 60,214 t in 2024. ◆ Volatile

Latest (2024)
60,214 t
Change on year
down 0.0%
World rank
14th
of 20 countries
All-time high
157,000 t
in 2001
All-time low
6,800 t
in 1961
Years of data
64
1961–2024

Other vegetables, fresh n.e.c. — Production in Venezuela (Bolivarian Republic of), 1961–2024

050.0k100.0k150.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, other vegetables, fresh n.e.c. — production in Venezuela (Bolivarian Republic of) stood at 60,214 t.

Compared with earlier readings it is down 37.1% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — production in Venezuela (Bolivarian Republic of) peaked at 157,000 t in 2001 and was at its lowest, 6,800 t, in 1961.

Venezuela (Bolivarian Republic of) ranks 14th of 20 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Other vegetables, fresh n.e.c. — Production in Venezuela (Bolivarian Republic of), year by year

Annual values for Other vegetables, fresh n.e.c. — Production in Venezuela (Bolivarian Republic of), 1961 to 2024.
Year t Change
1961 6,800 t
1962 7,000 t +2.9%
1963 7,200 t +2.9%
1964 7,400 t +2.8%
1965 7,600 t +2.7%
1966 7,902 t +4.0%
1967 8,346 t +5.6%
1968 9,145 t +9.6%
1969 10,481 t +14.6%
1970 11,344 t +8.2%
1971 12,521 t +10.4%
1972 13,471 t +7.6%
1973 15,012 t +11.4%
1974 15,852 t +5.6%
1975 17,333 t +9.3%
1976 15,555 t -10.3%
1977 16,169 t +3.9%
1978 16,550 t +2.4%
1979 17,304 t +4.6%
1980 17,886 t +3.4%
1981 19,347 t +8.2%
1982 20,413 t +5.5%
1983 24,310 t +19.1%
1984 23,145 t -4.8%
1985 21,115 t -8.8%
1986 22,149 t +4.9%
1987 21,824 t -1.5%
1988 20,693 t -5.2%
1989 26,659 t +28.8%
1990 24,689 t -7.4%
1991 26,000 t +5.3%
1992 28,919 t +11.2%
1993 33,258 t +15.0%
1994 42,050 t +26.4%
1995 41,545 t -1.2%
1996 48,182 t +16.0%
1997 59,226 t +22.9%
1998 114,509 t +93.3%
1999 156,920 t +37.0%
2000 138,726 t -11.6%
2001 157,000 t +13.2%
2002 148,261 t -5.6%
2003 128,000 t -13.7%
2004 115,000 t -10.2%
2005 100,000 t -13.0%
2006 81,341 t -18.7%
2007 81,000 t -0.4%
2008 80,000 t -1.2%
2009 77,042 t -3.7%
2010 73,040 t -5.2%
2011 67,639 t -7.4%
2012 70,434 t +4.1%
2013 80,581 t +14.4%
2014 95,793 t +18.9%
2015 106,298 t +11.0%
2016 115,169 t +8.3%
2017 115,398 t +0.2%
2018 90,696 t -21.4%
2019 78,662 t -13.3%
2020 66,151 t -15.9%
2021 55,312 t -16.4%
2022 60,159 t +8.8%
2023 60,244 t +0.1%
2024 60,214 t -0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 7,986 t 6,800 t 10,481 t 9
1970s 15,111 t 11,344 t 17,333 t 10
1980s 21,754 t 17,886 t 26,659 t 10
1990s 57,530 t 24,689 t 156,920 t 10
2000s 110,637 t 77,042 t 157,000 t 10
2010s 89,371 t 67,639 t 115,398 t 10
2020s 60,416 t 55,312 t 66,151 t 5

Countries ranked near Venezuela (Bolivarian Republic of)

  1. 11 Democratic Republic of the Congo 424,481 t compare
  2. 11 Japan 2.74 million t compare
  3. 12 Russian Federation 1.87 million t compare
  4. 12 Melanesia 400,661 t compare
  5. 13 Syrian Arab Republic 151,304 t compare
  6. 13 Uzbekistan 1.84 million t compare
  7. 14 Bangladesh 1.73 million t compare
  8. 15 Algeria 1.71 million t compare
  9. 15 Timor-Leste 27,081 t compare
  10. 16 Burkina Faso 1.07 million t compare
  11. 16 Republic of Moldova 26,709 t compare
  12. 17 Thailand 1.06 million t compare
  13. 17 Polynesia 10,083 t compare

See the full ranking of 237 places →

More agriculture & rural data for Venezuela (Bolivarian Republic of)

All data for Venezuela (Bolivarian Republic of) →

Frequently asked questions

What is other vegetables, fresh n.e.c. — production in Venezuela (Bolivarian Republic of)?
Other vegetables, fresh n.e.c. — production in Venezuela (Bolivarian Republic of) was 60,214 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. — production recorded in Venezuela (Bolivarian Republic of)?
The highest recorded value was 157,000 t in 2001.
What is the lowest other vegetables, fresh n.e.c. — production recorded in Venezuela (Bolivarian Republic of)?
The lowest recorded value was 6,800 t in 1961.
How does Venezuela (Bolivarian Republic of) rank for other vegetables, fresh n.e.c. — production?
Venezuela (Bolivarian Republic of) ranks 14th out of 20 countries with data for 2024.
Is other vegetables, fresh n.e.c. — production rising or falling in Venezuela (Bolivarian Republic of)?
Over the last ten years it is down 37.1%. The long-run trend across the full record is volatile.
Where does this Venezuela (Bolivarian Republic of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Production. Statizoid updates them automatically from the source API.

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Other vegetables, fresh n.e.c. — Production in Venezuela (Bolivarian Republic of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-production/venezuela-bolivarian-republic-of/

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About this data

Indicator
Other vegetables, fresh n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
237 places, 13,708 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.