Other vegetables, fresh n.e.c. — Production in Eritrea
Eritrea: Other vegetables, fresh n.e.c. — Production was 57,882 t in 2024. ▲ Rising
Other vegetables, fresh n.e.c. — Production in Eritrea, 1993–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for other vegetables, fresh n.e.c. — production in Eritrea is 57,882 t, measured in 2024.
Compared with earlier readings it is up 0.3% on the previous year and up 7.9% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — production in Eritrea peaked at 58,513 t in 2021 and was at its lowest, 25,000 t, in 1993.
Eritrea ranks 89th of 188 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
Other vegetables, fresh n.e.c. — Production in Eritrea, year by year
| Year | t | Change |
|---|---|---|
| 1993 | 25,000 t | — |
| 1994 | 34,000 t | +36.0% |
| 1995 | 30,000 t | -11.8% |
| 1996 | 28,000 t | -6.7% |
| 1997 | 30,000 t | +7.1% |
| 1998 | 32,000 t | +6.7% |
| 1999 | 29,000 t | -9.4% |
| 2000 | 27,000 t | -6.9% |
| 2001 | 27,910 t | +3.4% |
| 2002 | 25,000 t | -10.4% |
| 2003 | 28,025 t | +12.1% |
| 2004 | 27,000 t | -3.7% |
| 2005 | 30,000 t | +11.1% |
| 2006 | 32,177 t | +7.3% |
| 2007 | 35,327 t | +9.8% |
| 2008 | 38,516 t | +9.0% |
| 2009 | 41,032 t | +6.5% |
| 2010 | 43,546 t | +6.1% |
| 2011 | 46,062 t | +5.8% |
| 2012 | 55,000 t | +19.4% |
| 2013 | 51,087 t | -7.1% |
| 2014 | 53,652 t | +5.0% |
| 2015 | 56,908 t | +6.1% |
| 2016 | 53,882 t | -5.3% |
| 2017 | 55,560 t | +3.1% |
| 2018 | 56,189 t | +1.1% |
| 2019 | 56,742 t | +1.0% |
| 2020 | 57,089 t | +0.6% |
| 2021 | 58,513 t | +2.5% |
| 2022 | 57,448 t | -1.8% |
| 2023 | 57,683 t | +0.4% |
| 2024 | 57,882 t | +0.3% |
Eritrea compared with similar countries
- Eritrea's 57,882 t is below the median for low income countries, which is 181,920 t, 32% of the median. (22 countries reporting)
- Eritrea's 57,882 t is below the median for Sub-Saharan Africa, which is 144,795 t, 40% of the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 29,714 t | 25,000 t | 34,000 t | 7 |
| 2000s | 31,199 t | 25,000 t | 41,032 t | 10 |
| 2010s | 52,863 t | 43,546 t | 56,908 t | 10 |
| 2020s | 57,723 t | 57,089 t | 58,513 t | 5 |
Countries ranked near Eritrea
More agriculture & rural data for Eritrea
- Agriculture, forestry, and fishing, value added (current US$), annual 13.26 % change on previous year (2009)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1412 current US$ per US$ of GDP (2009)
- Agriculture, forestry, and fishing, value added (current US$), per 90.81 current US$ per person (2009)
- Rural population, annual growth rate 2.01 % change on previous year (2025)
- Rural population, per unit of GDP 0.0009 units per US$ of GDP (2011)
- Rural population, per capita 0.6546 units per person (2025)
- Share of GDP from agriculture 14.1% (2009)
- Agriculture as a share of GDP vs. GDP per capita 14.1% (2009)
- Rural population 65.5% (2025)
- Rural population growth 2.0% (2025)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — production in Eritrea?
- Other vegetables, fresh n.e.c. — production in Eritrea was 57,882 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — production recorded in Eritrea?
- The highest recorded value was 58,513 t in 2021.
- What is the lowest other vegetables, fresh n.e.c. — production recorded in Eritrea?
- The lowest recorded value was 25,000 t in 1993.
- How does Eritrea rank for other vegetables, fresh n.e.c. — production?
- Eritrea ranks 89th out of 188 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — production rising or falling in Eritrea?
- Over the last ten years it is up 7.9%. The long-run trend across the full record is rising.
- Where does this Eritrea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.