Other vegetables, fresh n.e.c. — Production in Peru
Peru: Other vegetables, fresh n.e.c. — Production was 63,259 t in 2024. ▲ Rising
Other vegetables, fresh n.e.c. — Production in Peru, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for other vegetables, fresh n.e.c. — production in Peru is 63,259 t, measured in 2024.
Compared with earlier readings it is up 3.4% on the previous year and up 10.7% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — production in Peru peaked at 70,000 t in 1993 and was at its lowest, 11,576 t, in 1968.
That places Peru 87th out of 188 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Other vegetables, fresh n.e.c. — Production in Peru, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 12,500 t | — |
| 1962 | 13,500 t | +8.0% |
| 1963 | 14,000 t | +3.7% |
| 1964 | 14,500 t | +3.6% |
| 1965 | 15,000 t | +3.4% |
| 1966 | 16,991 t | +13.3% |
| 1967 | 19,242 t | +13.2% |
| 1968 | 11,576 t | -39.8% |
| 1969 | 15,203 t | +31.3% |
| 1970 | 23,264 t | +53.0% |
| 1971 | 21,421 t | -7.9% |
| 1972 | 25,204 t | +17.7% |
| 1973 | 22,248 t | -11.7% |
| 1974 | 21,244 t | -4.5% |
| 1975 | 33,532 t | +57.8% |
| 1976 | 34,740 t | +3.6% |
| 1977 | 31,598 t | -9.0% |
| 1978 | 30,710 t | -2.8% |
| 1979 | 30,778 t | +0.2% |
| 1980 | 31,560 t | +2.5% |
| 1981 | 42,271 t | +33.9% |
| 1982 | 43,209 t | +2.2% |
| 1983 | 43,184 t | -0.1% |
| 1984 | 50,019 t | +15.8% |
| 1985 | 45,000 t | -10.0% |
| 1986 | 47,000 t | +4.4% |
| 1987 | 49,000 t | +4.3% |
| 1988 | 50,000 t | +2.0% |
| 1989 | 55,000 t | +10.0% |
| 1990 | 58,000 t | +5.5% |
| 1991 | 60,000 t | +3.4% |
| 1992 | 56,628 t | -5.6% |
| 1993 | 70,000 t | +23.6% |
| 1994 | 15,000 t | -78.6% |
| 1995 | 15,543 t | +3.6% |
| 1996 | 32,909 t | +111.7% |
| 1997 | 16,460 t | -50.0% |
| 1998 | 29,992 t | +82.2% |
| 1999 | 35,975 t | +19.9% |
| 2000 | 43,375 t | +20.6% |
| 2001 | 48,439 t | +11.7% |
| 2002 | 56,869 t | +17.4% |
| 2003 | 60,600 t | +6.6% |
| 2004 | 55,500 t | -8.4% |
| 2005 | 52,802 t | -4.9% |
| 2006 | 52,967 t | +0.3% |
| 2007 | 52,788 t | -0.3% |
| 2008 | 53,925 t | +2.2% |
| 2009 | 54,049 t | +0.2% |
| 2010 | 54,690 t | +1.2% |
| 2011 | 55,195 t | +0.9% |
| 2012 | 55,415 t | +0.4% |
| 2013 | 57,420 t | +3.6% |
| 2014 | 57,125 t | -0.5% |
| 2015 | 57,279 t | +0.3% |
| 2016 | 60,141 t | +5.0% |
| 2017 | 57,775 t | -3.9% |
| 2018 | 58,367 t | +1.0% |
| 2019 | 61,298 t | +5.0% |
| 2020 | 60,959 t | -0.6% |
| 2021 | 61,778 t | +1.3% |
| 2022 | 60,716 t | -1.7% |
| 2023 | 61,192 t | +0.8% |
| 2024 | 63,259 t | +3.4% |
Peru compared with similar countries
- Peru's 63,259 t is above the median for upper middle income countries, which is 52,808 t, 1.2× the median. (49 countries reporting)
- Peru's 63,259 t is above the median for Latin America & Caribbean, which is 24,071 t, 2.6× the median. (31 countries reporting)
Biggest year-on-year movements
Years where Other vegetables, fresh n.e.c. — Production in Peru changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1996 | +111.7% | 15,543 t | 32,909 t |
| 1994 | -78.6% | 70,000 t | 15,000 t |
| 1998 | +82.2% | 16,460 t | 29,992 t |
| 1975 | +57.8% | 21,244 t | 33,532 t |
| 1997 | -50.0% | 32,909 t | 16,460 t |
| 1970 | +53.0% | 15,203 t | 23,264 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 14,724 t | 11,576 t | 19,242 t | 9 |
| 1970s | 27,474 t | 21,244 t | 34,740 t | 10 |
| 1980s | 45,624 t | 31,560 t | 55,000 t | 10 |
| 1990s | 39,051 t | 15,000 t | 70,000 t | 10 |
| 2000s | 53,131 t | 43,375 t | 60,600 t | 10 |
| 2010s | 57,470 t | 54,690 t | 61,298 t | 10 |
| 2020s | 61,581 t | 60,716 t | 63,259 t | 5 |
Countries ranked near Peru
More agriculture & rural data for Peru
- Agriculture, forestry, and fishing, value added (current US$), annual 12.59 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0747 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 637.02 current US$ per person (2024)
- Rural population, annual growth rate -1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.144 units per person (2025)
- Share of GDP from agriculture 7.5% (2024)
- Agriculture as a share of GDP vs. GDP per capita 7.5% (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — production in Peru?
- Other vegetables, fresh n.e.c. — production in Peru was 63,259 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — production recorded in Peru?
- The highest recorded value was 70,000 t in 1993.
- What is the lowest other vegetables, fresh n.e.c. — production recorded in Peru?
- The lowest recorded value was 11,576 t in 1968.
- How does Peru rank for other vegetables, fresh n.e.c. — production?
- Peru ranks 87th out of 188 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — production rising or falling in Peru?
- Over the last ten years it is up 10.7%. The long-run trend across the full record is rising.
- Where does this Peru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.