Other vegetables, fresh n.e.c. — Production in Peru

Peru: Other vegetables, fresh n.e.c. — Production was 63,259 t in 2024. ▲ Rising

Latest (2024)
63,259 t
Change on year
up 3.4%
World rank
118th
of 248 countries
All-time high
70,000 t
in 1993
All-time low
11,576 t
in 1968
Years of data
64
1961–2024

Other vegetables, fresh n.e.c. — Production in Peru, 1961–2024

20.0k40.0k60.0k80.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for other vegetables, fresh n.e.c. — production in Peru is 63,259 t, measured in 2024.

Compared with earlier readings it is up 3.4% on the previous year and up 10.7% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — production in Peru peaked at 70,000 t in 1993 and was at its lowest, 11,576 t, in 1968.

That places Peru 118th out of 248 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Other vegetables, fresh n.e.c. — Production in Peru, year by year

Annual values for Other vegetables, fresh n.e.c. — Production in Peru, 1961 to 2024.
Year t Change
1961 12,500 t —
1962 13,500 t +8.0%
1963 14,000 t +3.7%
1964 14,500 t +3.6%
1965 15,000 t +3.4%
1966 16,991 t +13.3%
1967 19,242 t +13.2%
1968 11,576 t -39.8%
1969 15,203 t +31.3%
1970 23,264 t +53.0%
1971 21,421 t -7.9%
1972 25,204 t +17.7%
1973 22,248 t -11.7%
1974 21,244 t -4.5%
1975 33,532 t +57.8%
1976 34,740 t +3.6%
1977 31,598 t -9.0%
1978 30,710 t -2.8%
1979 30,778 t +0.2%
1980 31,560 t +2.5%
1981 42,271 t +33.9%
1982 43,209 t +2.2%
1983 43,184 t -0.1%
1984 50,019 t +15.8%
1985 45,000 t -10.0%
1986 47,000 t +4.4%
1987 49,000 t +4.3%
1988 50,000 t +2.0%
1989 55,000 t +10.0%
1990 58,000 t +5.5%
1991 60,000 t +3.4%
1992 56,628 t -5.6%
1993 70,000 t +23.6%
1994 15,000 t -78.6%
1995 15,543 t +3.6%
1996 32,909 t +111.7%
1997 16,460 t -50.0%
1998 29,992 t +82.2%
1999 35,975 t +19.9%
2000 43,375 t +20.6%
2001 48,439 t +11.7%
2002 56,869 t +17.4%
2003 60,600 t +6.6%
2004 55,500 t -8.4%
2005 52,802 t -4.9%
2006 52,967 t +0.3%
2007 52,788 t -0.3%
2008 53,925 t +2.2%
2009 54,049 t +0.2%
2010 54,690 t +1.2%
2011 55,195 t +0.9%
2012 55,415 t +0.4%
2013 57,420 t +3.6%
2014 57,125 t -0.5%
2015 57,279 t +0.3%
2016 60,141 t +5.0%
2017 57,775 t -3.9%
2018 58,367 t +1.0%
2019 61,298 t +5.0%
2020 60,959 t -0.6%
2021 61,778 t +1.3%
2022 60,716 t -1.7%
2023 61,192 t +0.8%
2024 63,259 t +3.4%

Peru compared with similar countries

  • Peru's 63,259 t is above the median for upper middle income countries, which is 52,808 t, 1.2× the median. (51 countries reporting)
  • Peru's 63,259 t is above the median for Latin America & Caribbean, which is 24,071 t, 2.6× the median. (31 countries reporting)

Biggest year-on-year movements

Years where Other vegetables, fresh n.e.c. — Production in Peru changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1996 +111.7% 15,543 t 32,909 t
1994 -78.6% 70,000 t 15,000 t
1998 +82.2% 16,460 t 29,992 t
1975 +57.8% 21,244 t 33,532 t
1997 -50.0% 32,909 t 16,460 t
1970 +53.0% 15,203 t 23,264 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 14,724 t 11,576 t 19,242 t 9
1970s 27,474 t 21,244 t 34,740 t 10
1980s 45,624 t 31,560 t 55,000 t 10
1990s 39,051 t 15,000 t 70,000 t 10
2000s 53,131 t 43,375 t 60,600 t 10
2010s 57,470 t 54,690 t 61,298 t 10
2020s 61,581 t 60,716 t 63,259 t 5

Countries ranked near Peru

  1. 115 Libya 75,537 t compare
  2. 116 Rwanda 74,756 t compare
  3. 117 Saudi Arabia 69,098 t compare
  4. 119 Venezuela (Bolivarian Republic of) 60,214 t compare
  5. 120 Turkmenistan 59,596 t compare
  6. 121 Eritrea 57,882 t compare
  7. 121 Eritrea 57,882 t compare

See the full ranking of 278 places →

More agriculture & rural data for Peru

All data for Peru →

Frequently asked questions

What is other vegetables, fresh n.e.c. — production in Peru?
Other vegetables, fresh n.e.c. — production in Peru was 63,259 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. — production recorded in Peru?
The highest recorded value was 70,000 t in 1993.
What is the lowest other vegetables, fresh n.e.c. — production recorded in Peru?
The lowest recorded value was 11,576 t in 1968.
How does Peru rank for other vegetables, fresh n.e.c. — production?
Peru ranks 118th out of 248 countries with data for 2024.
Is other vegetables, fresh n.e.c. — production rising or falling in Peru?
Over the last ten years it is up 10.7%. The long-run trend across the full record is rising.
Where does this Peru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Production. Statizoid updates them automatically from the source API.

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Other vegetables, fresh n.e.c. — Production in Peru. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-production/peru/

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About this data

Indicator
Other vegetables, fresh n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
278 places, 15,815 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.