Peru vs Turkmenistan: Other vegetables, fresh n.e.c. — Production
Other vegetables, fresh n.e.c. — Production over time
- Peru
- Turkmenistan
How they compare
Peru currently reports 63,259 t against 59,596 t in Turkmenistan, a difference of 3,663 t.
That makes Peru's figure about 1.1 times Turkmenistan's.
The two have swapped places 8 times across 33 shared years of data; in 1992 it was Peru ahead.
Peru ranks 118th and Turkmenistan ranks 120th of 248 countries.
Peru has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Peru | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 34,063 t | 17,250 t | 16,813 t | Peru |
| 2000s | 53,131 t | 37,770 t | 15,361 t | Peru |
| 2010s | 57,470 t | 56,038 t | 1,433 t | Peru |
| 2020s | 61,581 t | 59,570 t | 2,011 t | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — production, Peru or Turkmenistan?
- Peru, at 63,259 t against 59,596 t in Turkmenistan as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — production between Peru and Turkmenistan?
- 3,663 t, with Peru ahead.
- How many years of comparable data are there for Peru and Turkmenistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Peru and Turkmenistan rank globally for other vegetables, fresh n.e.c. — production?
- Peru ranks 118th and Turkmenistan ranks 120th of 248 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.