Kenya vs Turkey: Other vegetables, fresh n.e.c. — Production
Other vegetables, fresh n.e.c. — Production over time
- Kenya
- Turkey
How they compare
Kenya currently reports 676,660 t against 664,835 t in Turkey, a difference of 11,825 t.
Across all 64 years both countries report, Kenya has been ahead every year.
Kenya ranks 37th and Turkey ranks 38th of 248 countries.
Kenya has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Kenya | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 250,000 t | 31,206 t | 218,794 t | Kenya |
| 1970s | 329,500 t | 42,765 t | 286,735 t | Kenya |
| 1980s | 472,000 t | 69,490 t | 402,510 t | Kenya |
| 1990s | 575,500 t | 186,885 t | 388,615 t | Kenya |
| 2000s | 584,778 t | 262,765 t | 322,013 t | Kenya |
| 2010s | 626,017 t | 343,934 t | 282,082 t | Kenya |
| 2020s | 676,646 t | 646,000 t | 30,646 t | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — production, Kenya or Turkey?
- Kenya, at 676,660 t against 664,835 t in Turkey as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — production between Kenya and Turkey?
- 11,825 t, with Kenya ahead.
- How many years of comparable data are there for Kenya and Turkey?
- 64 years are reported by both, from 1961 to 2024.
- How do Kenya and Turkey rank globally for other vegetables, fresh n.e.c. — production?
- Kenya ranks 37th and Turkey ranks 38th of 248 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.