Panama vs Poland: Other vegetables, fresh n.e.c. — Production
Other vegetables, fresh n.e.c. — Production over time
- Panama
- Poland
How they compare
Panama currently reports 2,308 t against 1,500 t in Poland, a difference of 808 t.
That makes Panama's figure about 1.5 times Poland's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Poland ahead.
Panama ranks 213th and Poland ranks 216th of 248 countries.
Across the 7 decades both report, Panama averaged higher in 1 and Poland in 6.
Head to head by decade
| Decade | Panama | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,728 t | 695,667 t | 693,938 t | Poland |
| 1970s | 1,799 t | 847,480 t | 845,681 t | Poland |
| 1980s | 4,621 t | 1.29 million t | 1.29 million t | Poland |
| 1990s | 4,859 t | 1.15 million t | 1.15 million t | Poland |
| 2000s | 5,950 t | 930,766 t | 924,816 t | Poland |
| 2010s | 4,642 t | 680,413 t | 675,772 t | Poland |
| 2020s | 2,194 t | 1,680 t | 513.93 t | Panama |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — production, Panama or Poland?
- Panama, at 2,308 t against 1,500 t in Poland as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — production between Panama and Poland?
- 808 t, with Panama ahead.
- How many years of comparable data are there for Panama and Poland?
- 64 years are reported by both, from 1961 to 2024.
- How do Panama and Poland rank globally for other vegetables, fresh n.e.c. — production?
- Panama ranks 213th and Poland ranks 216th of 248 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.