Other vegetables, fresh n.e.c. — Production in Rwanda
Rwanda: Other vegetables, fresh n.e.c. — Production was 74,756 t in 2024. ▼ Falling
Other vegetables, fresh n.e.c. — Production in Rwanda, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Rwanda recorded 74,756 t for other vegetables, fresh n.e.c. — production in 2024.
Compared with earlier readings it is up 0.4% on the previous year and up 7.3% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — production in Rwanda peaked at 102,000 t in 1981 and was at its lowest, 40,220 t, in 1986.
That places Rwanda 85th out of 188 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Other vegetables, fresh n.e.c. — Production in Rwanda, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 60,000 t | — |
| 1962 | 60,000 t | +0.0% |
| 1963 | 60,000 t | +0.0% |
| 1964 | 65,000 t | +8.3% |
| 1965 | 65,000 t | +0.0% |
| 1966 | 67,000 t | +3.1% |
| 1967 | 68,000 t | +1.5% |
| 1968 | 68,000 t | +0.0% |
| 1969 | 70,000 t | +2.9% |
| 1970 | 71,000 t | +1.4% |
| 1971 | 72,000 t | +1.4% |
| 1972 | 75,000 t | +4.2% |
| 1973 | 80,000 t | +6.7% |
| 1974 | 80,000 t | +0.0% |
| 1975 | 85,000 t | +6.2% |
| 1976 | 90,000 t | +5.9% |
| 1977 | 93,000 t | +3.3% |
| 1978 | 95,000 t | +2.2% |
| 1979 | 98,000 t | +3.2% |
| 1980 | 100,000 t | +2.0% |
| 1981 | 102,000 t | +2.0% |
| 1982 | 95,000 t | -6.9% |
| 1983 | 90,000 t | -5.3% |
| 1984 | 80,000 t | -11.1% |
| 1985 | 60,000 t | -25.0% |
| 1986 | 40,220 t | -33.0% |
| 1987 | 42,190 t | +4.9% |
| 1988 | 45,000 t | +6.7% |
| 1989 | 50,000 t | +11.1% |
| 1990 | 67,491 t | +35.0% |
| 1991 | 50,418 t | -25.3% |
| 1992 | 50,750 t | +0.7% |
| 1993 | 51,081 t | +0.7% |
| 1994 | 51,413 t | +0.6% |
| 1995 | 51,200 t | -0.4% |
| 1996 | 51,207 t | +0.0% |
| 1997 | 52,000 t | +1.5% |
| 1998 | 53,000 t | +1.9% |
| 1999 | 54,000 t | +1.9% |
| 2000 | 55,000 t | +1.9% |
| 2001 | 56,000 t | +1.8% |
| 2002 | 56,503 t | +0.9% |
| 2003 | 57,000 t | +0.9% |
| 2004 | 58,372 t | +2.4% |
| 2005 | 58,000 t | -0.6% |
| 2006 | 60,199 t | +3.8% |
| 2007 | 59,000 t | -2.0% |
| 2008 | 62,772 t | +6.4% |
| 2009 | 64,743 t | +3.1% |
| 2010 | 71,712 t | +10.8% |
| 2011 | 67,613 t | -5.7% |
| 2012 | 66,000 t | -2.4% |
| 2013 | 68,304 t | +3.5% |
| 2014 | 69,654 t | +2.0% |
| 2015 | 70,087 t | +0.6% |
| 2016 | 71,006 t | +1.3% |
| 2017 | 71,881 t | +1.2% |
| 2018 | 72,398 t | +0.7% |
| 2019 | 72,938 t | +0.7% |
| 2020 | 73,642 t | +1.0% |
| 2021 | 74,850 t | +1.6% |
| 2022 | 74,940 t | +0.1% |
| 2023 | 74,478 t | -0.6% |
| 2024 | 74,756 t | +0.4% |
Rwanda compared with similar countries
- Rwanda's 74,756 t is below the median for low income countries, which is 181,920 t, 41% of the median. (22 countries reporting)
- Rwanda's 74,756 t is below the median for Sub-Saharan Africa, which is 144,795 t, 52% of the median. (43 countries reporting)
Biggest year-on-year movements
Years where Other vegetables, fresh n.e.c. — Production in Rwanda changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1986 | -33.0% | 60,000 t | 40,220 t |
| 1990 | +35.0% | 50,000 t | 67,491 t |
| 1991 | -25.3% | 67,491 t | 50,418 t |
| 1985 | -25.0% | 80,000 t | 60,000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 64,778 t | 60,000 t | 70,000 t | 9 |
| 1970s | 83,900 t | 71,000 t | 98,000 t | 10 |
| 1980s | 70,441 t | 40,220 t | 102,000 t | 10 |
| 1990s | 53,256 t | 50,418 t | 67,491 t | 10 |
| 2000s | 58,759 t | 55,000 t | 64,743 t | 10 |
| 2010s | 70,159 t | 66,000 t | 72,938 t | 10 |
| 2020s | 74,533 t | 73,642 t | 74,940 t | 5 |
Countries ranked near Rwanda
- 82 Honduras 79,337 t compare
- 83 Central African Republic 76,541 t compare
- 84 Libya 75,537 t compare
- 86 Saudi Arabia 69,098 t compare
- 87 Peru 63,259 t compare
- 88 Turkmenistan 59,596 t compare
More agriculture & rural data for Rwanda
- Agriculture, forestry, and fishing, value added (current US$), annual 5.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.203 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 228.16 current US$ per person (2025)
- Rural population, annual growth rate 0.6953 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6909 units per person (2025)
- Share of GDP from agriculture 20.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 20.3% (2025)
- Agricultural raw materials exports 0.8% (2022)
- Agricultural raw materials imports 0.9% (2022)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — production in Rwanda?
- Other vegetables, fresh n.e.c. — production in Rwanda was 74,756 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — production recorded in Rwanda?
- The highest recorded value was 102,000 t in 1981.
- What is the lowest other vegetables, fresh n.e.c. — production recorded in Rwanda?
- The lowest recorded value was 40,220 t in 1986.
- How does Rwanda rank for other vegetables, fresh n.e.c. — production?
- Rwanda ranks 85th out of 188 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — production rising or falling in Rwanda?
- Over the last ten years it is up 7.3%. The long-run trend across the full record is falling.
- Where does this Rwanda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.