Libya vs Peru: Other vegetables, fresh n.e.c. — Production
Other vegetables, fresh n.e.c. — Production over time
- Libya
- Peru
How they compare
Libya currently reports 75,537 t against 63,259 t in Peru, a difference of 12,278 t.
That makes Libya's figure about 1.2 times Peru's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Peru ahead.
Libya ranks 115th and Peru ranks 118th of 248 countries.
Across the 7 decades both report, Libya averaged higher in 4 and Peru in 3.
Head to head by decade
| Decade | Libya | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 644.44 t | 14,724 t | 14,079 t | Peru |
| 1970s | 4,649 t | 27,474 t | 22,825 t | Peru |
| 1980s | 39,500 t | 45,624 t | 6,124 t | Peru |
| 1990s | 57,759 t | 39,051 t | 18,708 t | Libya |
| 2000s | 61,679 t | 53,131 t | 8,548 t | Libya |
| 2010s | 72,411 t | 57,470 t | 14,940 t | Libya |
| 2020s | 74,841 t | 61,581 t | 13,260 t | Libya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — production, Libya or Peru?
- Libya, at 75,537 t against 63,259 t in Peru as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — production between Libya and Peru?
- 12,278 t, with Libya ahead.
- How many years of comparable data are there for Libya and Peru?
- 64 years are reported by both, from 1961 to 2024.
- How do Libya and Peru rank globally for other vegetables, fresh n.e.c. — production?
- Libya ranks 115th and Peru ranks 118th of 248 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.