Other vegetables, fresh n.e.c. — Production in Italy
Italy: Other vegetables, fresh n.e.c. — Production was 0 t in 2024. ▼ Falling
Other vegetables, fresh n.e.c. — Production in Italy, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Italy recorded 0 t for other vegetables, fresh n.e.c. — production in 2024. That is the lowest value across all 63 years on record.
The figure is down 100.0% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — production in Italy peaked at 3.25 million t in 1986 and was at its lowest, 0 t, in 2018.
Italy ranks 242nd of 248 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 63 years of available data.
Other vegetables, fresh n.e.c. — Production in Italy, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1.42 million t | — |
| 1962 | 1.27 million t | -10.5% |
| 1963 | 1.50 million t | +18.0% |
| 1964 | 1.53 million t | +2.7% |
| 1965 | 1.57 million t | +2.1% |
| 1966 | 1.60 million t | +2.4% |
| 1967 | 1.60 million t | +0.0% |
| 1968 | 1.65 million t | +2.9% |
| 1969 | 1.74 million t | +5.5% |
| 1970 | 1.73 million t | -0.6% |
| 1971 | 1.68 million t | -2.9% |
| 1972 | 1.65 million t | -1.7% |
| 1973 | 1.66 million t | +0.3% |
| 1974 | 2.10 million t | +26.9% |
| 1975 | 2.26 million t | +7.5% |
| 1976 | 2.19 million t | -3.0% |
| 1977 | 2.56 million t | +16.8% |
| 1978 | 2.32 million t | -9.5% |
| 1979 | 2.46 million t | +6.0% |
| 1980 | 2.52 million t | +2.4% |
| 1981 | 2.65 million t | +5.3% |
| 1982 | 2.64 million t | -0.5% |
| 1983 | 2.76 million t | +4.6% |
| 1984 | 2.70 million t | -2.0% |
| 1985 | 2.72 million t | +0.8% |
| 1986 | 3.25 million t | +19.5% |
| 1987 | 2.64 million t | -19.0% |
| 1988 | 2.85 million t | +8.2% |
| 1989 | 2.79 million t | -2.3% |
| 1990 | 2.63 million t | -5.7% |
| 1991 | 2.43 million t | -7.4% |
| 1992 | 2.72 million t | +11.7% |
| 1993 | 2.68 million t | -1.5% |
| 1994 | 2.61 million t | -2.6% |
| 1995 | 2.61 million t | +0.1% |
| 1996 | 2.75 million t | +5.3% |
| 1997 | 2.41 million t | -12.5% |
| 1998 | 2.46 million t | +2.1% |
| 1999 | 2.40 million t | -2.3% |
| 2000 | 2.42 million t | +0.7% |
| 2001 | 2.39 million t | -1.1% |
| 2002 | 2.38 million t | -0.6% |
| 2003 | 2.37 million t | -0.1% |
| 2004 | 2.34 million t | -1.5% |
| 2005 | 2.32 million t | -0.8% |
| 2006 | 2.20 million t | -5.2% |
| 2007 | 2.22 million t | +0.9% |
| 2008 | 2.20 million t | -0.9% |
| 2009 | 2.10 million t | -4.5% |
| 2010 | 2.10 million t | +0.0% |
| 2011 | 2.10 million t | +0.0% |
| 2012 | 2.00 million t | -4.8% |
| 2013 | 2.15 million t | +7.5% |
| 2014 | 2.15 million t | +0.0% |
| 2015 | 2.06 million t | -4.3% |
| 2016 | 2.02 million t | -1.6% |
| 2017 | 2.01 million t | -0.8% |
| 2018 | 0 t | -100.0% |
| 2019 | 0 t | — |
| 2020 | 0 t | — |
| 2021 | 0 t | — |
| 2023 | 0 t | — |
| 2024 | 0 t | — |
Italy compared with similar countries
- Italy's 0 t is below the median for high income countries, which is 9,012 t. (56 countries reporting)
- Italy's 0 t is below the median for Europe & Central Asia, which is 19,678 t. (43 countries reporting)
Biggest year-on-year movements
Years where Other vegetables, fresh n.e.c. — Production in Italy changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2018 | -100.0% | 2.01 million t | 0 t |
| 1974 | +26.9% | 1.66 million t | 2.10 million t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.54 million t | 1.27 million t | 1.74 million t | 9 |
| 1970s | 2.06 million t | 1.65 million t | 2.56 million t | 10 |
| 1980s | 2.75 million t | 2.52 million t | 3.25 million t | 10 |
| 1990s | 2.57 million t | 2.40 million t | 2.75 million t | 10 |
| 2000s | 2.29 million t | 2.10 million t | 2.42 million t | 10 |
| 2010s | 1.66 million t | 0 t | 2.15 million t | 10 |
| 2020s | 0 t | 0 t | 0 t | 4 |
Countries ranked near Italy
More agriculture & rural data for Italy
- Cropland extent over the long-term, annual growth rate 0.6817 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1641 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.3673 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.2194 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — production in Italy?
- Other vegetables, fresh n.e.c. — production in Italy was 0 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — production recorded in Italy?
- The highest recorded value was 3.25 million t in 1986.
- What is the lowest other vegetables, fresh n.e.c. — production recorded in Italy?
- The lowest recorded value was 0 t in 2018.
- How does Italy rank for other vegetables, fresh n.e.c. — production?
- Italy ranks 242nd out of 248 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — production rising or falling in Italy?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is falling.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.