Other vegetables, fresh n.e.c. β€” Production in Estonia

Estonia: Other vegetables, fresh n.e.c. β€” Production was 0 t in 2024. β—† Volatile

Latest (2024)
0 t
World rank
198th
of 204 countries
All-time high
23,770 t
in 2011
All-time low
0 t
in 2018
Years of data
33
1992–2024

Other vegetables, fresh n.e.c. β€” Production in Estonia, 1992–2024

05.0k10.0k15.0k20.0k25.0k1992200820241992: 21.4k t1993: 21.5k t1994: 21.6k t1995: 20.1k t1996: 14.4k t1997: 12.8k t1998: 10.6k t1999: 10.0k t2000: 14.5k t2001: 9.0k t2002: 4.9k t2003: 9.7k t2004: 8.0k t2005: 11.7k t2006: 10.3k t2007: 14.4k t2008: 12.5k t2009: 14.9k t2010: 15.0k t2011: 23.8k t2012: 14.9k t2013: 15.4k t2014: 12.5k t2015: 16.4k t2016: 14.8k t2017: 14.1k t2018: 0 t2019: 0 t2020: 0 t2021: 0 t2022: 0 t2023: 0 t2024: 0 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for other vegetables, fresh n.e.c. β€” production in Estonia is 0 t, measured in 2024. That is the lowest value across all 33 years on record.

Compared with earlier readings it is down 100.0% over ten years.

Over the whole period, other vegetables, fresh n.e.c. β€” production in Estonia peaked at 23,770 t in 2011 and was at its lowest, 0 t, in 2018.

That places Estonia 198th out of 204 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 16,539 t 10,013 t 21,580 t 8
2000s 10,981 t 4,924 t 14,897 t 10
2010s 12,690 t 0 t 23,770 t 10
2020s 0 t 0 t 0 t 5

Countries ranked near Estonia

  1. 195 Latvia 130 t compare
  2. 196 French Polynesia 31.05 t compare
  3. 197 Nauru 1.58 t compare
  4. 198 Belgium 0 t compare
  5. 198 Finland 0 t compare
  6. 198 Ireland 0 t compare
  7. 198 Italy 0 t compare
  8. 198 Luxembourg 0 t compare
  9. 198 Yugoslav SFR 0 t

See the full ranking of 237 places β†’

More agriculture & rural data for Estonia

All data for Estonia β†’

Frequently asked questions

What is other vegetables, fresh n.e.c. β€” production in Estonia?
Other vegetables, fresh n.e.c. β€” production in Estonia was 0 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. β€” production recorded in Estonia?
The highest recorded value was 23,770 t in 2011.
What is the lowest other vegetables, fresh n.e.c. β€” production recorded in Estonia?
The lowest recorded value was 0 t in 2018.
How does Estonia rank for other vegetables, fresh n.e.c. β€” production?
Estonia ranks 198th out of 204 countries with data for 2024.
Is other vegetables, fresh n.e.c. β€” production rising or falling in Estonia?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Estonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. β€” Production. Statizoid updates them automatically from the source API.

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Other vegetables, fresh n.e.c. β€” Production in Estonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-production/estonia/

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About this data

Indicator
Other vegetables, fresh n.e.c. β€” Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
237 places, 13,708 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.