French Polynesia vs Italy: Other vegetables, fresh n.e.c. — Production
Other vegetables, fresh n.e.c. — Production over time
- French Polynesia
- Italy
How they compare
French Polynesia currently reports 31.05 t against 0 t in Italy, a difference of 31.05 t.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Italy ahead.
French Polynesia ranks 239th and Italy ranks 242nd of 248 countries.
Across the 7 decades both report, French Polynesia averaged higher in 1 and Italy in 6.
Head to head by decade
| Decade | French Polynesia | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,328 t | 1.54 million t | 1.54 million t | Italy |
| 1970s | 894.1 t | 2.06 million t | 2.06 million t | Italy |
| 1980s | 1,502 t | 2.75 million t | 2.75 million t | Italy |
| 1990s | 1,335 t | 2.57 million t | 2.57 million t | Italy |
| 2000s | 958.45 t | 2.29 million t | 2.29 million t | Italy |
| 2010s | 446.84 t | 1.66 million t | 1.66 million t | Italy |
| 2020s | 32.03 t | 0 t | 32.03 t | French Polynesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — production, French Polynesia or Italy?
- French Polynesia, at 31.05 t against 0 t in Italy as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — production between French Polynesia and Italy?
- 31.05 t, with French Polynesia ahead.
- How many years of comparable data are there for French Polynesia and Italy?
- 63 years are reported by both, from 1961 to 2024.
- How do French Polynesia and Italy rank globally for other vegetables, fresh n.e.c. — production?
- French Polynesia ranks 239th and Italy ranks 242nd of 248 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.