Other vegetables, fresh n.e.c. — Production in Ireland
Ireland: Other vegetables, fresh n.e.c. — Production was 0 t in 2019. ◆ Volatile
Other vegetables, fresh n.e.c. — Production in Ireland, 1961–2019
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2019, other vegetables, fresh n.e.c. — production in Ireland stood at 0 t. That is the lowest value across all 58 years on record.
Compared with earlier readings it is down 100.0% on the previous year and down 100.0% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — production in Ireland peaked at 159,500 t in 1977 and was at its lowest, 0 t, in 2019.
That places Ireland 242nd out of 248 countries with data for 2019, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Other vegetables, fresh n.e.c. — Production in Ireland, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 67,000 t | — |
| 1962 | 69,000 t | +3.0% |
| 1963 | 69,000 t | +0.0% |
| 1964 | 75,000 t | +8.7% |
| 1965 | 79,000 t | +5.3% |
| 1966 | 70,000 t | -11.4% |
| 1967 | 65,000 t | -7.1% |
| 1968 | 69,000 t | +6.2% |
| 1969 | 80,000 t | +15.9% |
| 1970 | 103,000 t | +28.7% |
| 1971 | 89,000 t | -13.6% |
| 1972 | 81,000 t | -9.0% |
| 1973 | 82,500 t | +1.9% |
| 1974 | 96,500 t | +17.0% |
| 1975 | 133,000 t | +37.8% |
| 1976 | 155,000 t | +16.5% |
| 1977 | 159,500 t | +2.9% |
| 1978 | 155,500 t | -2.5% |
| 1979 | 152,500 t | -1.9% |
| 1980 | 143,800 t | -5.7% |
| 1981 | 154,100 t | +7.2% |
| 1982 | 154,300 t | +0.1% |
| 1983 | 42,654 t | -72.4% |
| 1984 | 54,621 t | +28.1% |
| 1985 | 52,168 t | -4.5% |
| 1986 | 58,176 t | +11.5% |
| 1987 | 57,000 t | -2.0% |
| 1988 | 56,700 t | -0.5% |
| 1989 | 49,900 t | -12.0% |
| 1990 | 51,400 t | +3.0% |
| 1991 | 50,000 t | -2.7% |
| 1992 | 48,000 t | -4.0% |
| 1993 | 45,000 t | -6.2% |
| 1994 | 40,000 t | -11.1% |
| 1995 | 41,094 t | +2.7% |
| 1996 | 40,286 t | -2.0% |
| 1997 | 39,929 t | -0.9% |
| 1998 | 39,252 t | -1.7% |
| 1999 | 48,940 t | +24.7% |
| 2000 | 50,607 t | +3.4% |
| 2001 | 60,425 t | +19.4% |
| 2002 | 58,263 t | -3.6% |
| 2003 | 56,011 t | -3.9% |
| 2004 | 60,000 t | +7.1% |
| 2005 | 48,125 t | -19.8% |
| 2006 | 42,000 t | -12.7% |
| 2007 | 40,000 t | -4.8% |
| 2008 | 40,416 t | +1.0% |
| 2009 | 37,000 t | -8.5% |
| 2010 | 38,242 t | +3.4% |
| 2011 | 37,545 t | -1.8% |
| 2012 | 34,000 t | -9.4% |
| 2013 | 36,542 t | +7.5% |
| 2014 | 36,793 t | +0.7% |
| 2015 | 31,424 t | -14.6% |
| 2016 | 28,537 t | -9.2% |
| 2017 | 26,516 t | -7.1% |
| 2019 | 0 t | -100.0% |
Ireland compared with similar countries
- Ireland's 0 t is below the median for high income countries, which is 9,012 t. (56 countries reporting)
- Ireland's 0 t is below the median for Europe & Central Asia, which is 19,678 t. (43 countries reporting)
Biggest year-on-year movements
Years where Other vegetables, fresh n.e.c. — Production in Ireland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2019 | -100.0% | 26,516 t | 0 t |
| 1983 | -72.4% | 154,300 t | 42,654 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 71,444 t | 65,000 t | 80,000 t | 9 |
| 1970s | 120,750 t | 81,000 t | 159,500 t | 10 |
| 1980s | 82,342 t | 42,654 t | 154,300 t | 10 |
| 1990s | 44,390 t | 39,252 t | 51,400 t | 10 |
| 2000s | 49,285 t | 37,000 t | 60,425 t | 10 |
| 2010s | 29,955 t | 0 t | 38,242 t | 9 |
Countries ranked near Ireland
More agriculture & rural data for Ireland
- Cropland extent over the long-term, annual growth rate -0.388 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0796 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -1.23 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.7634 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 22.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0106 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,391 current US$ per person (2025)
- Rural population, annual growth rate 0.9559 % change on previous year (2025)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — production in Ireland?
- Other vegetables, fresh n.e.c. — production in Ireland was 0 t in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — production recorded in Ireland?
- The highest recorded value was 159,500 t in 1977.
- What is the lowest other vegetables, fresh n.e.c. — production recorded in Ireland?
- The lowest recorded value was 0 t in 2019.
- How does Ireland rank for other vegetables, fresh n.e.c. — production?
- Ireland ranks 242nd out of 248 countries with data for 2019.
- Is other vegetables, fresh n.e.c. — production rising or falling in Ireland?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 58 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.