Other vegetables, fresh n.e.c. β€” Production in Ireland

Ireland: Other vegetables, fresh n.e.c. β€” Production was 0 t in 2019. β—† Volatile

Latest (2019)
0 t
Change on year
down 100.0%
World rank
198th
of 204 countries
All-time high
159,500 t
in 1977
All-time low
0 t
in 2019
Years of data
58
1961–2019

Other vegetables, fresh n.e.c. β€” Production in Ireland, 1961–2019

050.0k100.0k150.0k196119902019

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2019, other vegetables, fresh n.e.c. β€” production in Ireland stood at 0 t. That is the lowest value across all 58 years on record.

Compared with earlier readings it is down 100.0% on the previous year and down 100.0% over ten years.

Over the whole period, other vegetables, fresh n.e.c. β€” production in Ireland peaked at 159,500 t in 1977 and was at its lowest, 0 t, in 2019.

That places Ireland 198th out of 204 countries with data for 2019, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 71,444 t 65,000 t 80,000 t 9
1970s 120,750 t 81,000 t 159,500 t 10
1980s 82,342 t 42,654 t 154,300 t 10
1990s 44,390 t 39,252 t 51,400 t 10
2000s 49,285 t 37,000 t 60,425 t 10
2010s 29,955 t 0 t 38,242 t 9

Countries ranked near Ireland

  1. 195 Latvia 130 t compare
  2. 196 French Polynesia 31.05 t compare
  3. 197 Nauru 1.58 t compare
  4. 198 Belgium 0 t compare
  5. 198 Estonia 0 t compare
  6. 198 Finland 0 t compare
  7. 198 Italy 0 t compare
  8. 198 Luxembourg 0 t compare
  9. 198 Yugoslav SFR 0 t compare

See the full ranking of 237 places β†’

More agriculture & rural data for Ireland

All data for Ireland β†’

Frequently asked questions

What is other vegetables, fresh n.e.c. β€” production in Ireland?
Other vegetables, fresh n.e.c. β€” production in Ireland was 0 t in 2019, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. β€” production recorded in Ireland?
The highest recorded value was 159,500 t in 1977.
What is the lowest other vegetables, fresh n.e.c. β€” production recorded in Ireland?
The lowest recorded value was 0 t in 2019.
How does Ireland rank for other vegetables, fresh n.e.c. β€” production?
Ireland ranks 198th out of 204 countries with data for 2019.
Is other vegetables, fresh n.e.c. β€” production rising or falling in Ireland?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Ireland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. β€” Production. Statizoid updates them automatically from the source API.

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CSV Β· JSON β€” 58 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Other vegetables, fresh n.e.c. β€” Production in Ireland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-production/ireland/

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About this data

Indicator
Other vegetables, fresh n.e.c. β€” Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
237 places, 13,708 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.