Other vegetables, fresh n.e.c. — Production in Finland
Finland: Other vegetables, fresh n.e.c. — Production was 0 t in 2024. ◆ Volatile
Other vegetables, fresh n.e.c. — Production in Finland, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for other vegetables, fresh n.e.c. — production in Finland is 0 t, measured in 2024. That is the lowest value across all 64 years on record.
Compared with earlier readings it is down 100.0% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — production in Finland peaked at 47,400 t in 1988 and was at its lowest, 0 t, in 2018.
Finland ranks 242nd of 248 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Other vegetables, fresh n.e.c. — Production in Finland, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 19,400 t | — |
| 1962 | 11,300 t | -41.8% |
| 1963 | 18,200 t | +61.1% |
| 1964 | 15,700 t | -13.7% |
| 1965 | 11,600 t | -26.1% |
| 1966 | 10,000 t | -13.8% |
| 1967 | 10,000 t | +0.0% |
| 1968 | 10,000 t | +0.0% |
| 1969 | 15,800 t | +58.0% |
| 1970 | 20,800 t | +31.6% |
| 1971 | 21,900 t | +5.3% |
| 1972 | 5,000 t | -77.2% |
| 1973 | 14,000 t | +180.0% |
| 1974 | 14,000 t | +0.0% |
| 1975 | 16,200 t | +15.7% |
| 1976 | 11,650 t | -28.1% |
| 1977 | 14,800 t | +27.0% |
| 1978 | 15,000 t | +1.4% |
| 1979 | 12,500 t | -16.7% |
| 1980 | 13,000 t | +4.0% |
| 1981 | 13,000 t | +0.0% |
| 1982 | 13,000 t | +0.0% |
| 1983 | 13,000 t | +0.0% |
| 1984 | 30,802 t | +136.9% |
| 1985 | 35,241 t | +14.4% |
| 1986 | 40,983 t | +16.3% |
| 1987 | 25,947 t | -36.7% |
| 1988 | 47,400 t | +82.7% |
| 1989 | 44,059 t | -7.0% |
| 1990 | 41,528 t | -5.7% |
| 1991 | 43,064 t | +3.7% |
| 1992 | 41,509 t | -3.6% |
| 1993 | 31,600 t | -23.9% |
| 1994 | 43,300 t | +37.0% |
| 1995 | 36,600 t | -15.5% |
| 1996 | 36,700 t | +0.3% |
| 1997 | 47,000 t | +28.1% |
| 1998 | 31,000 t | -34.0% |
| 1999 | 42,000 t | +35.5% |
| 2000 | 30,300 t | -27.9% |
| 2001 | 28,675 t | -5.4% |
| 2002 | 25,403 t | -11.4% |
| 2003 | 28,283 t | +11.3% |
| 2004 | 31,862 t | +12.7% |
| 2005 | 42,368 t | +33.0% |
| 2006 | 31,000 t | -26.8% |
| 2007 | 30,000 t | -3.2% |
| 2008 | 32,034 t | +6.8% |
| 2009 | 31,765 t | -0.8% |
| 2010 | 31,598 t | -0.5% |
| 2011 | 31,389 t | -0.7% |
| 2012 | 30,948 t | -1.4% |
| 2013 | 30,796 t | -0.5% |
| 2014 | 14,087 t | -54.3% |
| 2015 | 12,231 t | -13.2% |
| 2016 | 12,269 t | +0.3% |
| 2017 | 12,431 t | +1.3% |
| 2018 | 0 t | -100.0% |
| 2019 | 0 t | — |
| 2020 | 0 t | — |
| 2021 | 0 t | — |
| 2022 | 0 t | — |
| 2023 | 0 t | — |
| 2024 | 0 t | — |
Finland compared with similar countries
- Finland's 0 t is below the median for high income countries, which is 9,012 t. (56 countries reporting)
- Finland's 0 t is below the median for Europe & Central Asia, which is 19,678 t. (43 countries reporting)
Biggest year-on-year movements
Years where Other vegetables, fresh n.e.c. — Production in Finland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1973 | +180.0% | 5,000 t | 14,000 t |
| 1984 | +136.9% | 13,000 t | 30,802 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 13,556 t | 10,000 t | 19,400 t | 9 |
| 1970s | 14,585 t | 5,000 t | 21,900 t | 10 |
| 1980s | 27,643 t | 13,000 t | 47,400 t | 10 |
| 1990s | 39,430 t | 31,000 t | 47,000 t | 10 |
| 2000s | 31,169 t | 25,403 t | 42,368 t | 10 |
| 2010s | 17,575 t | 0 t | 31,598 t | 10 |
| 2020s | 0 t | 0 t | 0 t | 5 |
Countries ranked near Finland
More agriculture & rural data for Finland
- Cropland extent over the long-term, annual growth rate -0.0312 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.3975 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.0795 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.4004 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 12.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0261 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,466 current US$ per person (2025)
- Rural population, annual growth rate -0.5476 % change on previous year (2025)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — production in Finland?
- Other vegetables, fresh n.e.c. — production in Finland was 0 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — production recorded in Finland?
- The highest recorded value was 47,400 t in 1988.
- What is the lowest other vegetables, fresh n.e.c. — production recorded in Finland?
- The lowest recorded value was 0 t in 2018.
- How does Finland rank for other vegetables, fresh n.e.c. — production?
- Finland ranks 242nd out of 248 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — production rising or falling in Finland?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Finland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.