Italy vs Luxembourg: Other vegetables, fresh n.e.c. — Production
Other vegetables, fresh n.e.c. — Production over time
- Italy
- Luxembourg
How they compare
Italy currently reports 0 t against 0 t in Luxembourg, a difference of 0 t.
The two have swapped places 1 time across 21 shared years of data; in 2003 it was Italy ahead.
Italy ranks 242nd and Luxembourg ranks 242nd of 248 countries.
Italy has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Italy | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2.25 million t | 262.43 t | 2.25 million t | Italy |
| 2010s | 1.66 million t | 356.24 t | 1.66 million t | Italy |
| 2020s | 0 t | 0 t | 0 t | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — production, Italy or Luxembourg?
- Italy, at 0 t against 0 t in Luxembourg as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — production between Italy and Luxembourg?
- 0 t, with Italy ahead.
- How many years of comparable data are there for Italy and Luxembourg?
- 21 years are reported by both, from 2003 to 2024.
- How do Italy and Luxembourg rank globally for other vegetables, fresh n.e.c. — production?
- Italy ranks 242nd and Luxembourg ranks 242nd of 248 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.