Eswatini vs Suriname: Other vegetables, fresh n.e.c. — Production
Other vegetables, fresh n.e.c. — Production over time
- Eswatini
- Suriname
How they compare
Suriname currently reports 8,464 t against 7,650 t in Eswatini, a difference of 814 t.
That makes Suriname's figure about 1.1 times Eswatini's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Eswatini ahead.
Eswatini ranks 186th and Suriname ranks 184th of 248 countries.
Across the 7 decades both report, Eswatini averaged higher in 3 and Suriname in 4.
Head to head by decade
| Decade | Eswatini | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,600 t | 2,141 t | 2,459 t | Eswatini |
| 1970s | 6,570 t | 1,741 t | 4,829 t | Eswatini |
| 1980s | 8,520 t | 5,349 t | 3,171 t | Eswatini |
| 1990s | 7,676 t | 15,150 t | 7,475 t | Suriname |
| 2000s | 7,504 t | 13,186 t | 5,682 t | Suriname |
| 2010s | 7,722 t | 14,909 t | 7,187 t | Suriname |
| 2020s | 7,651 t | 10,700 t | 3,048 t | Suriname |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — production, Eswatini or Suriname?
- Suriname, at 8,464 t against 7,650 t in Eswatini as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — production between Eswatini and Suriname?
- 814 t, with Suriname ahead.
- How many years of comparable data are there for Eswatini and Suriname?
- 64 years are reported by both, from 1961 to 2024.
- How do Eswatini and Suriname rank globally for other vegetables, fresh n.e.c. — production?
- Eswatini ranks 186th and Suriname ranks 184th of 248 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.