Other vegetables, fresh n.e.c. β€” Production in Belarus

Belarus: Other vegetables, fresh n.e.c. β€” Production was 377,767 t in 2024. β–² Rising

Latest (2024)
377,767 t
Change on year
up 0.5%
World rank
48th
of 204 countries
All-time high
522,720 t
in 2010
All-time low
249,000 t
in 1992
Years of data
33
1992–2024

Other vegetables, fresh n.e.c. β€” Production in Belarus, 1992–2024

0200.0k400.0k600.0k1992200820241992: 249.0k t1993: 300.0k t1994: 293.0k t1995: 300.0k t1996: 340.0k t1997: 299.8k t1998: 348.0k t1999: 333.0k t2000: 345.0k t2001: 355.0k t2002: 389.8k t2003: 440.0k t2004: 461.0k t2005: 455.0k t2006: 510.2k t2007: 487.1k t2008: 496.1k t2009: 507.0k t2010: 522.7k t2011: 420.0k t2012: 273.1k t2013: 430.5k t2014: 365.2k t2015: 323.7k t2016: 346.3k t2017: 370.8k t2018: 346.0k t2019: 387.4k t2020: 355.8k t2021: 349.6k t2022: 376.4k t2023: 375.9k t2024: 377.8k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Belarus recorded 377,767 t for other vegetables, fresh n.e.c. β€” production in 2024.

The figure is up 0.5% on the previous year and up 3.4% over ten years.

Over the whole period, other vegetables, fresh n.e.c. β€” production in Belarus peaked at 522,720 t in 2010 and was at its lowest, 249,000 t, in 1992.

That places Belarus 48th out of 204 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 33 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 307,850 t 249,000 t 348,000 t 8
2000s 444,622 t 345,000 t 510,200 t 10
2010s 378,576 t 273,140 t 522,720 t 10
2020s 367,103 t 349,598 t 377,767 t 5

Countries ranked near Belarus

  1. 45 Democratic Republic of the Congo 424,481 t compare
  2. 46 France 409,620 t compare
  3. 47 Melanesia 400,661 t compare
  4. 49 Cuba 375,669 t compare
  5. 50 Madagascar 374,746 t compare
  6. 51 Zambia 366,120 t compare

See the full ranking of 237 places β†’

More agriculture & rural data for Belarus

All data for Belarus β†’

Frequently asked questions

What is other vegetables, fresh n.e.c. β€” production in Belarus?
Other vegetables, fresh n.e.c. β€” production in Belarus was 377,767 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. β€” production recorded in Belarus?
The highest recorded value was 522,720 t in 2010.
What is the lowest other vegetables, fresh n.e.c. β€” production recorded in Belarus?
The lowest recorded value was 249,000 t in 1992.
How does Belarus rank for other vegetables, fresh n.e.c. β€” production?
Belarus ranks 48th out of 204 countries with data for 2024.
Is other vegetables, fresh n.e.c. β€” production rising or falling in Belarus?
Over the last ten years it is up 3.4%. The long-run trend across the full record is rising.
Where does this Belarus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. β€” Production. Statizoid updates them automatically from the source API.

Download this data

CSV Β· JSON β€” 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Other vegetables, fresh n.e.c. β€” Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
237 places, 13,708 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.