Other vegetables, fresh n.e.c. β Production in Central Asia
Central Asia: Other vegetables, fresh n.e.c. β Production was 2.43 million t in 2024. β² Rising
Other vegetables, fresh n.e.c. β Production in Central Asia, 1992β2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Central Asia recorded 2.43 million t for other vegetables, fresh n.e.c. β production in 2024.
Compared with earlier readings it is down 0.2% on the previous year and down 8.4% over ten years.
Over the whole period, other vegetables, fresh n.e.c. β production in Central Asia peaked at 3.19 million t in 2016 and was at its lowest, 685,200 t, in 1999.
Central Asia ranks 18th of 33 regions on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 33 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1.95 million t | 685,200 t | 2.38 million t | 8 |
| 2000s | 1.12 million t | 804,000 t | 1.46 million t | 10 |
| 2010s | 2.30 million t | 1.49 million t | 3.19 million t | 10 |
| 2020s | 2.42 million t | 2.26 million t | 2.53 million t | 5 |
Countries ranked near Central Asia
- 15 Russian Federation 1.87 million t compare
- 16 Uzbekistan 1.84 million t compare
- 17 Bangladesh 1.73 million t compare
- 18 Algeria 1.71 million t compare
- 21 Burkina Faso 1.07 million t compare
More agriculture & rural data for Central Asia
- Edible offal of pigs, fresh, chilled or frozen β Production 5,364 t (2024)
- Meat of pig with the bone, fresh or chilled β Producing 798,055 An (2024)
- Tomatoes β Area harvested 128,379 ha (2024)
- Meat of pig with the bone, fresh or chilled β Production 58,308 t (2024)
- Meat of pig with the bone, fresh or chilled β Yield/Carcass Weight 73 kg/An (2024)
- Swine / pigs β Stocks 554,416 An (2024)
- Fat of pigs β Production 5,364 t (2024)
- Fat of pigs β Producing Animals/Slaughtered 798,055 An (2024)
- Tomatoes β Yield 31,249 kg/ha (2024)
- Edible offal of pigs, fresh, chilled or frozen β Producing 798,055 An (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. β production in Central Asia?
- Other vegetables, fresh n.e.c. β production in Central Asia was 2.43 million t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. β production recorded in Central Asia?
- The highest recorded value was 3.19 million t in 2016.
- What is the lowest other vegetables, fresh n.e.c. β production recorded in Central Asia?
- The lowest recorded value was 685,200 t in 1999.
- How does Central Asia rank for other vegetables, fresh n.e.c. β production?
- Central Asia ranks 18th out of 33 regions with data for 2024.
- Is other vegetables, fresh n.e.c. β production rising or falling in Central Asia?
- Over the last ten years it is down 8.4%. The long-run trend across the full record is rising.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. β Production. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.