Other vegetables, fresh n.e.c. — Production in Bangladesh

Bangladesh: Other vegetables, fresh n.e.c. — Production was 1.73 million t in 2024. ◆ Volatile

Latest (2024)
1.73 million t
Change on year
up 0.6%
World rank
20th
of 248 countries
All-time high
1.73 million t
in 2024
All-time low
346,329 t
in 1962
Years of data
64
1961–2024

Other vegetables, fresh n.e.c. — Production in Bangladesh, 1961–2024

500.0k1.0M1.5M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for other vegetables, fresh n.e.c. — production in Bangladesh is 1.73 million t, measured in 2024. That is the highest value across all 64 years on record.

The figure is up 0.6% on the previous year and up 26.8% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — production in Bangladesh peaked at 1.73 million t in 2024 and was at its lowest, 346,329 t, in 1962.

Bangladesh ranks 20th of 248 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Other vegetables, fresh n.e.c. — Production in Bangladesh, year by year

Annual values for Other vegetables, fresh n.e.c. — Production in Bangladesh, 1961 to 2024.
Year t Change
1961 362,128 t —
1962 346,329 t -4.4%
1963 355,784 t +2.7%
1964 378,549 t +6.4%
1965 408,903 t +8.0%
1966 500,000 t +22.3%
1967 520,000 t +4.0%
1968 530,000 t +1.9%
1969 475,623 t -10.3%
1970 502,615 t +5.7%
1971 498,078 t -0.9%
1972 410,210 t -17.6%
1973 387,816 t -5.5%
1974 407,314 t +5.0%
1975 478,468 t +17.5%
1976 434,883 t -9.1%
1977 409,969 t -5.7%
1978 422,961 t +3.2%
1979 434,717 t +2.8%
1980 433,152 t -0.4%
1981 445,101 t +2.8%
1982 461,001 t +3.6%
1983 481,202 t +4.4%
1984 494,920 t +2.9%
1985 478,940 t -3.2%
1986 486,230 t +1.5%
1987 498,485 t +2.5%
1988 510,985 t +2.5%
1989 521,895 t +2.1%
1990 565,127 t +8.3%
1991 592,000 t +4.8%
1992 595,000 t +0.5%
1993 620,000 t +4.2%
1994 626,000 t +1.0%
1995 640,000 t +2.2%
1996 661,000 t +3.3%
1997 679,000 t +2.7%
1998 682,000 t +0.4%
1999 894,000 t +31.1%
2000 911,000 t +1.9%
2001 911,000 t +0.0%
2002 920,000 t +1.0%
2003 907,000 t -1.4%
2004 942,000 t +3.9%
2005 1.03 million t +9.4%
2006 1.06 million t +2.4%
2007 1.10 million t +3.8%
2008 1.21 million t +10.4%
2009 1.26 million t +4.5%
2010 1.29 million t +2.0%
2011 1.32 million t +2.2%
2012 1.31 million t -0.5%
2013 1.37 million t +4.5%
2014 1.36 million t -0.7%
2015 1.38 million t +1.2%
2016 1.40 million t +1.6%
2017 1.41 million t +0.3%
2018 1.44 million t +2.4%
2019 1.61 million t +12.0%
2020 1.66 million t +3.0%
2021 1.66 million t -0.2%
2022 1.67 million t +0.7%
2023 1.72 million t +3.0%
2024 1.73 million t +0.6%

Bangladesh compared with similar countries

  • Bangladesh's 1.73 million t is above the median for lower middle income countries, which is 155,811 t, 11.1× the median. (43 countries reporting)
  • Bangladesh's 1.73 million t is above the median for South Asia, which is 924,118 t, 1.9× the median. (6 countries reporting)

Biggest year-on-year movements

Years where Other vegetables, fresh n.e.c. — Production in Bangladesh changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1999 +31.1% 682,000 t 894,000 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 430,813 t 346,329 t 530,000 t 9
1970s 438,703 t 387,816 t 502,615 t 10
1980s 481,191 t 433,152 t 521,895 t 10
1990s 655,413 t 565,127 t 894,000 t 10
2000s 1.02 million t 907,000 t 1.26 million t 10
2010s 1.39 million t 1.29 million t 1.61 million t 10
2020s 1.69 million t 1.66 million t 1.73 million t 5

Countries ranked near Bangladesh

  1. 18 Uzbekistan 1.84 million t compare
  2. 18 Uzbekistan 1.84 million t compare
  3. 21 Algeria 1.71 million t compare
  4. 22 Lao People's Democratic Republic 1.54 million t compare
  5. 22 Laos 1.54 million t compare

See the full ranking of 278 places →

More agriculture & rural data for Bangladesh

All data for Bangladesh →

Frequently asked questions

What is other vegetables, fresh n.e.c. — production in Bangladesh?
Other vegetables, fresh n.e.c. — production in Bangladesh was 1.73 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. — production recorded in Bangladesh?
The highest recorded value was 1.73 million t in 2024.
What is the lowest other vegetables, fresh n.e.c. — production recorded in Bangladesh?
The lowest recorded value was 346,329 t in 1962.
How does Bangladesh rank for other vegetables, fresh n.e.c. — production?
Bangladesh ranks 20th out of 248 countries with data for 2024.
Is other vegetables, fresh n.e.c. — production rising or falling in Bangladesh?
Over the last ten years it is up 26.8%. The long-run trend across the full record is volatile.
Where does this Bangladesh data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Production. Statizoid updates them automatically from the source API.

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Other vegetables, fresh n.e.c. — Production in Bangladesh. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-production/bangladesh/

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About this data

Indicator
Other vegetables, fresh n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
278 places, 15,815 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.