Algeria vs Central Asia: Other vegetables, fresh n.e.c. — Production
Other vegetables, fresh n.e.c. — Production over time
- Algeria
- Central Asia
How they compare
Central Asia currently reports 2.43 million t against 1.71 million t in Algeria, a difference of 725,210 t.
That makes Central Asia's figure about 1.4 times Algeria's.
Across all 33 years both countries report, Central Asia has been ahead every year.
Algeria ranks 21st and Central Asia ranks 18th of 248 countries.
Central Asia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Algeria | Central Asia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 227,994 t | 1.95 million t | 1.73 million t | Central Asia |
| 2000s | 333,431 t | 1.12 million t | 787,573 t | Central Asia |
| 2010s | 855,988 t | 2.30 million t | 1.44 million t | Central Asia |
| 2020s | 1.55 million t | 2.42 million t | 863,190 t | Central Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — production, Algeria or Central Asia?
- Central Asia, at 2.43 million t against 1.71 million t in Algeria as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — production between Algeria and Central Asia?
- 725,210 t, with Central Asia ahead.
- How many years of comparable data are there for Algeria and Central Asia?
- 33 years are reported by both, from 1992 to 2024.
- How do Algeria and Central Asia rank globally for other vegetables, fresh n.e.c. — production?
- Algeria ranks 21st and Central Asia ranks 18th of 248 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.