Other vegetables, fresh n.e.c. β€” Production in Azerbaijan

Azerbaijan: Other vegetables, fresh n.e.c. β€” Production was 100,090 t in 2024. β—† Volatile

Latest (2024)
100,090 t
Change on year
down 4.9%
World rank
87th
of 204 countries
All-time high
234,682 t
in 2007
All-time low
1,146 t
in 1995
Years of data
33
1992–2024

Other vegetables, fresh n.e.c. β€” Production in Azerbaijan, 1992–2024

050.0k100.0k150.0k200.0k250.0k1992200820241992: 3.7k t1993: 4.2k t1994: 2.7k t1995: 1.1k t1996: 37.7k t1997: 69.5k t1998: 86.5k t1999: 85.3k t2000: 125.5k t2001: 156.1k t2002: 186.7k t2003: 195.3k t2004: 181.9k t2005: 188.0k t2006: 210.7k t2007: 234.7k t2008: 107.7k t2009: 78.0k t2010: 94.0k t2011: 78.6k t2012: 91.8k t2013: 69.5k t2014: 56.2k t2015: 48.5k t2016: 64.1k t2017: 57.3k t2018: 99.4k t2019: 106.3k t2020: 106.3k t2021: 110.8k t2022: 109.0k t2023: 105.3k t2024: 100.1k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for other vegetables, fresh n.e.c. β€” production in Azerbaijan is 100,090 t, measured in 2024.

That represents a change of down 4.9% on the previous year and up 78.1% over ten years.

Over the whole period, other vegetables, fresh n.e.c. β€” production in Azerbaijan peaked at 234,682 t in 2007 and was at its lowest, 1,146 t, in 1995.

That places Azerbaijan 87th out of 204 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 36,350 t 1,146 t 86,480 t 8
2000s 166,459 t 78,021 t 234,682 t 10
2010s 76,563 t 48,537 t 106,272 t 10
2020s 106,288 t 100,090 t 110,811 t 5

Countries ranked near Azerbaijan

  1. 84 Haiti 116,335 t compare
  2. 85 Spain 106,820 t compare
  3. 86 Morocco 105,902 t compare
  4. 88 Liberia 97,464 t compare
  5. 89 Yemen 92,837 t compare
  6. 90 Somalia 80,688 t compare

See the full ranking of 237 places β†’

More agriculture & rural data for Azerbaijan

All data for Azerbaijan β†’

Frequently asked questions

What is other vegetables, fresh n.e.c. β€” production in Azerbaijan?
Other vegetables, fresh n.e.c. β€” production in Azerbaijan was 100,090 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. β€” production recorded in Azerbaijan?
The highest recorded value was 234,682 t in 2007.
What is the lowest other vegetables, fresh n.e.c. β€” production recorded in Azerbaijan?
The lowest recorded value was 1,146 t in 1995.
How does Azerbaijan rank for other vegetables, fresh n.e.c. β€” production?
Azerbaijan ranks 87th out of 204 countries with data for 2024.
Is other vegetables, fresh n.e.c. β€” production rising or falling in Azerbaijan?
Over the last ten years it is up 78.1%. The long-run trend across the full record is volatile.
Where does this Azerbaijan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. β€” Production. Statizoid updates them automatically from the source API.

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Other vegetables, fresh n.e.c. β€” Production in Azerbaijan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-production/azerbaijan/

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About this data

Indicator
Other vegetables, fresh n.e.c. β€” Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
237 places, 13,708 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.