Other vegetables, fresh n.e.c. — Production in Spain

Spain: Other vegetables, fresh n.e.c. — Production was 106,820 t in 2024. ▼ Falling

Latest (2024)
106,820 t
Change on year
down 14.5%
World rank
85th
of 204 countries
All-time high
620,000 t
in 2011
All-time low
85,000 t
in 2018
Years of data
64
1961–2024

Other vegetables, fresh n.e.c. — Production in Spain, 1961–2024

0200.0k400.0k600.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, other vegetables, fresh n.e.c. — production in Spain stood at 106,820 t.

Compared with earlier readings it is down 14.5% on the previous year and down 81.7% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — production in Spain peaked at 620,000 t in 2011 and was at its lowest, 85,000 t, in 2018.

That places Spain 85th out of 204 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 405,000 t 380,000 t 430,000 t 9
1970s 433,962 t 360,000 t 523,681 t 10
1980s 460,915 t 413,529 t 536,162 t 10
1990s 453,380 t 397,385 t 529,492 t 10
2000s 505,276 t 450,000 t 565,000 t 10
2010s 441,861 t 85,000 t 620,000 t 10
2020s 141,492 t 106,820 t 207,570 t 5

Countries ranked near Spain

  1. 82 Sri Lanka 120,857 t compare
  2. 83 Tunisia 116,709 t compare
  3. 84 Haiti 116,335 t compare
  4. 86 Morocco 105,902 t compare
  5. 87 Azerbaijan 100,090 t compare
  6. 88 Liberia 97,464 t compare

See the full ranking of 237 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is other vegetables, fresh n.e.c. — production in Spain?
Other vegetables, fresh n.e.c. — production in Spain was 106,820 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. — production recorded in Spain?
The highest recorded value was 620,000 t in 2011.
What is the lowest other vegetables, fresh n.e.c. — production recorded in Spain?
The lowest recorded value was 85,000 t in 2018.
How does Spain rank for other vegetables, fresh n.e.c. — production?
Spain ranks 85th out of 204 countries with data for 2024.
Is other vegetables, fresh n.e.c. — production rising or falling in Spain?
Over the last ten years it is down 81.7%. The long-run trend across the full record is falling.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Production. Statizoid updates them automatically from the source API.

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Other vegetables, fresh n.e.c. — Production in Spain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-production/spain/

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About this data

Indicator
Other vegetables, fresh n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
237 places, 13,708 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.