Other vegetables, fresh n.e.c. — Production in Liberia

Liberia: Other vegetables, fresh n.e.c. — Production was 97,464 t in 2024. ▲ Rising

Latest (2024)
97,464 t
Change on year
up 0.6%
World rank
78th
of 188 countries
All-time high
97,464 t
in 2024
All-time low
38,000 t
in 1961
Years of data
64
1961–2024

Other vegetables, fresh n.e.c. — Production in Liberia, 1961–2024

020.0k40.0k60.0k80.0k100.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, other vegetables, fresh n.e.c. — production in Liberia stood at 97,464 t. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 0.6% on the previous year and up 7.5% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — production in Liberia peaked at 97,464 t in 2024 and was at its lowest, 38,000 t, in 1961.

Liberia ranks 78th of 188 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Other vegetables, fresh n.e.c. — Production in Liberia, year by year

Annual values for Other vegetables, fresh n.e.c. — Production in Liberia, 1961 to 2024.
Year t Change
1961 38,000 t —
1962 38,100 t +0.3%
1963 38,200 t +0.3%
1964 38,300 t +0.3%
1965 38,500 t +0.5%
1966 38,600 t +0.3%
1967 39,500 t +2.3%
1968 40,200 t +1.8%
1969 40,800 t +1.5%
1970 41,600 t +2.0%
1971 42,500 t +2.2%
1972 43,500 t +2.4%
1973 44,200 t +1.6%
1974 45,000 t +1.8%
1975 46,000 t +2.2%
1976 47,000 t +2.2%
1977 47,500 t +1.1%
1978 48,000 t +1.1%
1979 49,000 t +2.1%
1980 50,000 t +2.0%
1981 50,000 t +0.0%
1982 52,000 t +4.0%
1983 55,000 t +5.8%
1984 56,000 t +1.8%
1985 58,000 t +3.6%
1986 59,000 t +1.7%
1987 60,000 t +1.7%
1988 60,000 t +0.0%
1989 60,000 t +0.0%
1990 55,000 t -8.3%
1991 56,254 t +2.3%
1992 57,462 t +2.1%
1993 58,639 t +2.0%
1994 60,000 t +2.3%
1995 60,563 t +0.9%
1996 61,263 t +1.2%
1997 61,771 t +0.8%
1998 61,769 t -0.0%
1999 62,115 t +0.6%
2000 62,645 t +0.9%
2001 63,100 t +0.7%
2002 63,232 t +0.2%
2003 58,482 t -7.5%
2004 60,503 t +3.5%
2005 62,626 t +3.5%
2006 65,000 t +3.8%
2007 67,500 t +3.8%
2008 71,953 t +6.6%
2009 75,952 t +5.6%
2010 79,727 t +5.0%
2011 84,300 t +5.7%
2012 85,000 t +0.8%
2013 88,067 t +3.6%
2014 90,703 t +3.0%
2015 96,013 t +5.9%
2016 91,595 t -4.6%
2017 92,985 t +1.5%
2018 93,191 t +0.2%
2019 93,708 t +0.6%
2020 94,268 t +0.6%
2021 95,763 t +1.6%
2022 96,287 t +0.5%
2023 96,876 t +0.6%
2024 97,464 t +0.6%

Liberia compared with similar countries

  • Liberia's 97,464 t is below the median for low income countries, which is 181,920 t, 54% of the median. (22 countries reporting)
  • Liberia's 97,464 t is below the median for Sub-Saharan Africa, which is 144,795 t, 67% of the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 38,911 t 38,000 t 40,800 t 9
1970s 45,430 t 41,600 t 49,000 t 10
1980s 56,000 t 50,000 t 60,000 t 10
1990s 59,484 t 55,000 t 62,115 t 10
2000s 65,099 t 58,482 t 75,952 t 10
2010s 89,529 t 79,727 t 96,013 t 10
2020s 96,132 t 94,268 t 97,464 t 5

Countries ranked near Liberia

  1. 75 Spain 106,820 t compare
  2. 76 Morocco 105,902 t compare
  3. 77 Azerbaijan 100,090 t compare
  4. 79 Yemen 92,837 t compare
  5. 80 Somalia 80,688 t compare
  6. 81 Chad 80,461 t compare

See the full ranking of 237 places →

More agriculture & rural data for Liberia

All data for Liberia →

Frequently asked questions

What is other vegetables, fresh n.e.c. — production in Liberia?
Other vegetables, fresh n.e.c. — production in Liberia was 97,464 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. — production recorded in Liberia?
The highest recorded value was 97,464 t in 2024.
What is the lowest other vegetables, fresh n.e.c. — production recorded in Liberia?
The lowest recorded value was 38,000 t in 1961.
How does Liberia rank for other vegetables, fresh n.e.c. — production?
Liberia ranks 78th out of 188 countries with data for 2024.
Is other vegetables, fresh n.e.c. — production rising or falling in Liberia?
Over the last ten years it is up 7.5%. The long-run trend across the full record is rising.
Where does this Liberia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Other vegetables, fresh n.e.c. — Production in Liberia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-production/liberia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-production/liberia/">Other vegetables, fresh n.e.c. — Production in Liberia</a> — Statizoid

About this data

Indicator
Other vegetables, fresh n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
237 places, 13,708 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.