Azerbaijan vs Azerbaijan: Other vegetables, fresh n.e.c. — Production
Other vegetables, fresh n.e.c. — Production over time
- Azerbaijan
- Azerbaijan
How they compare
Azerbaijan currently reports 100,090 t against 100,090 t in Azerbaijan, a difference of 0 t.
Across all 33 years both countries report, Azerbaijan has been ahead every year.
Azerbaijan ranks 106th and Azerbaijan ranks 106th of 248 countries.
Head to head by decade
| Decade | Azerbaijan | Azerbaijan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 36,350 t | 36,350 t | 0 t | — |
| 2000s | 166,459 t | 166,459 t | 0 t | — |
| 2010s | 76,563 t | 76,563 t | 0 t | — |
| 2020s | 106,288 t | 106,288 t | 0 t | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — production, Azerbaijan or Azerbaijan?
- Azerbaijan, at 100,090 t against 100,090 t in Azerbaijan as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — production between Azerbaijan and Azerbaijan?
- 0 t, with Azerbaijan ahead.
- How many years of comparable data are there for Azerbaijan and Azerbaijan?
- 33 years are reported by both, from 1992 to 2024.
- How do Azerbaijan and Azerbaijan rank globally for other vegetables, fresh n.e.c. — production?
- Azerbaijan ranks 106th and Azerbaijan ranks 106th of 248 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.