Azerbaijan, Republic of vs Morocco: Other vegetables, fresh n.e.c. — Production
Other vegetables, fresh n.e.c. — Production over time
- Azerbaijan, Republic of
- Morocco
How they compare
Morocco currently reports 105,902 t against 100,090 t in Azerbaijan, Republic of, a difference of 5,812 t.
That makes Morocco's figure about 1.1 times Azerbaijan, Republic of's.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Morocco ahead.
Azerbaijan, Republic of ranks 77th and Morocco ranks 76th of 186 countries.
Morocco has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Azerbaijan, Republic of | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 36,350 t | 271,706 t | 235,355 t | Morocco |
| 2000s | 166,459 t | 313,986 t | 147,528 t | Morocco |
| 2010s | 76,563 t | 291,209 t | 214,646 t | Morocco |
| 2020s | 106,288 t | 114,556 t | 8,268 t | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — production, Azerbaijan, Republic of or Morocco?
- Morocco, at 105,902 t against 100,090 t in Azerbaijan, Republic of as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — production between Azerbaijan, Republic of and Morocco?
- 5,812 t, with Morocco ahead.
- How many years of comparable data are there for Azerbaijan, Republic of and Morocco?
- 33 years are reported by both, from 1992 to 2024.
- How do Azerbaijan, Republic of and Morocco rank globally for other vegetables, fresh n.e.c. — production?
- Azerbaijan, Republic of ranks 77th and Morocco ranks 76th of 186 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.