Other vegetables, fresh n.e.c. — Production in Morocco
Morocco: Other vegetables, fresh n.e.c. — Production was 105,902 t in 2024. ▲ Rising
Other vegetables, fresh n.e.c. — Production in Morocco, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, other vegetables, fresh n.e.c. — production in Morocco stood at 105,902 t.
Compared with earlier readings it is up 8.2% on the previous year and down 55.9% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — production in Morocco peaked at 560,598 t in 2011 and was at its lowest, 56,000 t, in 1961.
Morocco ranks 76th of 188 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Other vegetables, fresh n.e.c. — Production in Morocco, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 56,000 t | — |
| 1962 | 94,000 t | +67.9% |
| 1963 | 74,000 t | -21.3% |
| 1964 | 72,000 t | -2.7% |
| 1965 | 99,000 t | +37.5% |
| 1966 | 89,000 t | -10.1% |
| 1967 | 90,000 t | +1.1% |
| 1968 | 63,000 t | -30.0% |
| 1969 | 90,000 t | +42.9% |
| 1970 | 105,000 t | +16.7% |
| 1971 | 110,000 t | +4.8% |
| 1972 | 120,000 t | +9.1% |
| 1973 | 120,000 t | +0.0% |
| 1974 | 122,000 t | +1.7% |
| 1975 | 125,000 t | +2.5% |
| 1976 | 130,000 t | +4.0% |
| 1977 | 133,000 t | +2.3% |
| 1978 | 140,000 t | +5.3% |
| 1979 | 150,000 t | +7.1% |
| 1980 | 153,000 t | +2.0% |
| 1981 | 155,000 t | +1.3% |
| 1982 | 180,000 t | +16.1% |
| 1983 | 200,000 t | +11.1% |
| 1984 | 250,000 t | +25.0% |
| 1985 | 280,000 t | +12.0% |
| 1986 | 300,000 t | +7.1% |
| 1987 | 350,000 t | +16.7% |
| 1988 | 282,600 t | -19.3% |
| 1989 | 274,500 t | -2.9% |
| 1990 | 334,000 t | +21.7% |
| 1991 | 418,800 t | +25.4% |
| 1992 | 276,700 t | -33.9% |
| 1993 | 323,450 t | +16.9% |
| 1994 | 241,300 t | -25.4% |
| 1995 | 187,425 t | -22.3% |
| 1996 | 309,490 t | +65.1% |
| 1997 | 300,000 t | -3.1% |
| 1998 | 280,000 t | -6.7% |
| 1999 | 255,280 t | -8.8% |
| 2000 | 253,940 t | -0.5% |
| 2001 | 345,550 t | +36.1% |
| 2002 | 414,790 t | +20.0% |
| 2003 | 246,530 t | -40.6% |
| 2004 | 305,580 t | +24.0% |
| 2005 | 274,675 t | -10.1% |
| 2006 | 483,190 t | +75.9% |
| 2007 | 307,468 t | -36.4% |
| 2008 | 283,430 t | -7.8% |
| 2009 | 224,709 t | -20.7% |
| 2010 | 274,435 t | +22.1% |
| 2011 | 560,598 t | +104.3% |
| 2012 | 316,873 t | -43.5% |
| 2013 | 317,659 t | +0.2% |
| 2014 | 240,308 t | -24.4% |
| 2015 | 256,908 t | +6.9% |
| 2016 | 177,354 t | -31.0% |
| 2017 | 246,348 t | +38.9% |
| 2018 | 252,856 t | +2.6% |
| 2019 | 268,750 t | +6.3% |
| 2020 | 174,477 t | -35.1% |
| 2021 | 90,473 t | -48.1% |
| 2022 | 104,065 t | +15.0% |
| 2023 | 97,863 t | -6.0% |
| 2024 | 105,902 t | +8.2% |
Morocco compared with similar countries
- Morocco's 105,902 t is below the median for lower middle income countries, which is 144,795 t, 73% of the median. (41 countries reporting)
- Morocco's 105,902 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 69,098 t, 1.5× the median. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 80,778 t | 56,000 t | 99,000 t | 9 |
| 1970s | 125,500 t | 105,000 t | 150,000 t | 10 |
| 1980s | 242,510 t | 153,000 t | 350,000 t | 10 |
| 1990s | 292,644 t | 187,425 t | 418,800 t | 10 |
| 2000s | 313,986 t | 224,709 t | 483,190 t | 10 |
| 2010s | 291,209 t | 177,354 t | 560,598 t | 10 |
| 2020s | 114,556 t | 90,473 t | 174,477 t | 5 |
Countries ranked near Morocco
More agriculture & rural data for Morocco
- Agriculture, forestry, and fishing, value added (current US$), annual 13.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1055 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 500.5 current US$ per person (2025)
- Rural population, annual growth rate 0.0275 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3687 units per person (2025)
- Share of GDP from agriculture 10.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — production in Morocco?
- Other vegetables, fresh n.e.c. — production in Morocco was 105,902 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — production recorded in Morocco?
- The highest recorded value was 560,598 t in 2011.
- What is the lowest other vegetables, fresh n.e.c. — production recorded in Morocco?
- The lowest recorded value was 56,000 t in 1961.
- How does Morocco rank for other vegetables, fresh n.e.c. — production?
- Morocco ranks 76th out of 188 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — production rising or falling in Morocco?
- Over the last ten years it is down 55.9%. The long-run trend across the full record is rising.
- Where does this Morocco data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.