Other vegetables, fresh n.e.c. — Production in Morocco
Morocco: Other vegetables, fresh n.e.c. — Production was 105,902 t in 2024. ▲ Rising
Other vegetables, fresh n.e.c. — Production in Morocco, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, other vegetables, fresh n.e.c. — production in Morocco stood at 105,902 t.
Compared with earlier readings it is up 8.2% on the previous year and down 55.9% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — production in Morocco peaked at 560,598 t in 2011 and was at its lowest, 56,000 t, in 1961.
Morocco ranks 105th of 248 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Other vegetables, fresh n.e.c. — Production in Morocco, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 56,000 t | — |
| 1962 | 94,000 t | +67.9% |
| 1963 | 74,000 t | -21.3% |
| 1964 | 72,000 t | -2.7% |
| 1965 | 99,000 t | +37.5% |
| 1966 | 89,000 t | -10.1% |
| 1967 | 90,000 t | +1.1% |
| 1968 | 63,000 t | -30.0% |
| 1969 | 90,000 t | +42.9% |
| 1970 | 105,000 t | +16.7% |
| 1971 | 110,000 t | +4.8% |
| 1972 | 120,000 t | +9.1% |
| 1973 | 120,000 t | +0.0% |
| 1974 | 122,000 t | +1.7% |
| 1975 | 125,000 t | +2.5% |
| 1976 | 130,000 t | +4.0% |
| 1977 | 133,000 t | +2.3% |
| 1978 | 140,000 t | +5.3% |
| 1979 | 150,000 t | +7.1% |
| 1980 | 153,000 t | +2.0% |
| 1981 | 155,000 t | +1.3% |
| 1982 | 180,000 t | +16.1% |
| 1983 | 200,000 t | +11.1% |
| 1984 | 250,000 t | +25.0% |
| 1985 | 280,000 t | +12.0% |
| 1986 | 300,000 t | +7.1% |
| 1987 | 350,000 t | +16.7% |
| 1988 | 282,600 t | -19.3% |
| 1989 | 274,500 t | -2.9% |
| 1990 | 334,000 t | +21.7% |
| 1991 | 418,800 t | +25.4% |
| 1992 | 276,700 t | -33.9% |
| 1993 | 323,450 t | +16.9% |
| 1994 | 241,300 t | -25.4% |
| 1995 | 187,425 t | -22.3% |
| 1996 | 309,490 t | +65.1% |
| 1997 | 300,000 t | -3.1% |
| 1998 | 280,000 t | -6.7% |
| 1999 | 255,280 t | -8.8% |
| 2000 | 253,940 t | -0.5% |
| 2001 | 345,550 t | +36.1% |
| 2002 | 414,790 t | +20.0% |
| 2003 | 246,530 t | -40.6% |
| 2004 | 305,580 t | +24.0% |
| 2005 | 274,675 t | -10.1% |
| 2006 | 483,190 t | +75.9% |
| 2007 | 307,468 t | -36.4% |
| 2008 | 283,430 t | -7.8% |
| 2009 | 224,709 t | -20.7% |
| 2010 | 274,435 t | +22.1% |
| 2011 | 560,598 t | +104.3% |
| 2012 | 316,873 t | -43.5% |
| 2013 | 317,659 t | +0.2% |
| 2014 | 240,308 t | -24.4% |
| 2015 | 256,908 t | +6.9% |
| 2016 | 177,354 t | -31.0% |
| 2017 | 246,348 t | +38.9% |
| 2018 | 252,856 t | +2.6% |
| 2019 | 268,750 t | +6.3% |
| 2020 | 174,477 t | -35.1% |
| 2021 | 90,473 t | -48.1% |
| 2022 | 104,065 t | +15.0% |
| 2023 | 97,863 t | -6.0% |
| 2024 | 105,902 t | +8.2% |
Morocco compared with similar countries
- Morocco's 105,902 t is below the median for lower middle income countries, which is 155,811 t, 68% of the median. (43 countries reporting)
- Morocco's 105,902 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 72,317 t, 1.5× the median. (22 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 80,778 t | 56,000 t | 99,000 t | 9 |
| 1970s | 125,500 t | 105,000 t | 150,000 t | 10 |
| 1980s | 242,510 t | 153,000 t | 350,000 t | 10 |
| 1990s | 292,644 t | 187,425 t | 418,800 t | 10 |
| 2000s | 313,986 t | 224,709 t | 483,190 t | 10 |
| 2010s | 291,209 t | 177,354 t | 560,598 t | 10 |
| 2020s | 114,556 t | 90,473 t | 174,477 t | 5 |
Countries ranked near Morocco
More agriculture & rural data for Morocco
- Cropland extent over the long-term, annual growth rate 0.2253 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.2425 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.0693 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0002 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.789 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 13.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1055 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 500.5 current US$ per person (2025)
- Rural population, annual growth rate 0.0275 % change on previous year (2025)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — production in Morocco?
- Other vegetables, fresh n.e.c. — production in Morocco was 105,902 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — production recorded in Morocco?
- The highest recorded value was 560,598 t in 2011.
- What is the lowest other vegetables, fresh n.e.c. — production recorded in Morocco?
- The lowest recorded value was 56,000 t in 1961.
- How does Morocco rank for other vegetables, fresh n.e.c. — production?
- Morocco ranks 105th out of 248 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — production rising or falling in Morocco?
- Over the last ten years it is down 55.9%. The long-run trend across the full record is rising.
- Where does this Morocco data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.