Other vegetables, fresh n.e.c. — Production in Yemen

Yemen: Other vegetables, fresh n.e.c. — Production was 92,837 t in 2024. ◆ Volatile

Latest (2024)
92,837 t
Change on year
up 2.3%
World rank
89th
of 204 countries
All-time high
257,700 t
in 1978
All-time low
13,288 t
in 1989
Years of data
64
1961–2024

Other vegetables, fresh n.e.c. — Production in Yemen, 1961–2024

050.0k100.0k150.0k200.0k250.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Yemen recorded 92,837 t for other vegetables, fresh n.e.c. — production in 2024.

The figure is up 2.3% on the previous year and up 165.8% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — production in Yemen peaked at 257,700 t in 1978 and was at its lowest, 13,288 t, in 1989.

Yemen ranks 89th of 204 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 85,537 t 75,000 t 97,500 t 9
1970s 175,512 t 49,182 t 257,700 t 10
1980s 39,715 t 13,288 t 52,554 t 10
1990s 33,091 t 13,404 t 53,989 t 10
2000s 44,475 t 30,773 t 61,401 t 10
2010s 39,429 t 29,383 t 66,069 t 10
2020s 85,583 t 68,188 t 92,837 t 5

Countries ranked near Yemen

  1. 86 Morocco 105,902 t compare
  2. 87 Azerbaijan 100,090 t compare
  3. 88 Liberia 97,464 t compare
  4. 90 Somalia 80,688 t compare
  5. 91 Chad 80,461 t compare
  6. 92 Honduras 79,337 t compare

See the full ranking of 237 places →

More agriculture & rural data for Yemen

All data for Yemen →

Frequently asked questions

What is other vegetables, fresh n.e.c. — production in Yemen?
Other vegetables, fresh n.e.c. — production in Yemen was 92,837 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. — production recorded in Yemen?
The highest recorded value was 257,700 t in 1978.
What is the lowest other vegetables, fresh n.e.c. — production recorded in Yemen?
The lowest recorded value was 13,288 t in 1989.
How does Yemen rank for other vegetables, fresh n.e.c. — production?
Yemen ranks 89th out of 204 countries with data for 2024.
Is other vegetables, fresh n.e.c. — production rising or falling in Yemen?
Over the last ten years it is up 165.8%. The long-run trend across the full record is volatile.
Where does this Yemen data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Production. Statizoid updates them automatically from the source API.

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Other vegetables, fresh n.e.c. — Production in Yemen. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-production/yemen-rep/

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About this data

Indicator
Other vegetables, fresh n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
237 places, 13,708 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.