Other vegetables, fresh n.e.c. — Production in Yemen

Yemen: Other vegetables, fresh n.e.c. — Production was 92,837 t in 2024. ◆ Volatile

Latest (2024)
92,837 t
Change on year
up 2.3%
World rank
79th
of 188 countries
All-time high
257,700 t
in 1978
All-time low
13,288 t
in 1989
Years of data
64
1961–2024

Other vegetables, fresh n.e.c. — Production in Yemen, 1961–2024

050.0k100.0k150.0k200.0k250.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Yemen recorded 92,837 t for other vegetables, fresh n.e.c. — production in 2024.

The figure is up 2.3% on the previous year and up 165.8% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — production in Yemen peaked at 257,700 t in 1978 and was at its lowest, 13,288 t, in 1989.

Yemen ranks 79th of 188 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Other vegetables, fresh n.e.c. — Production in Yemen, year by year

Annual values for Other vegetables, fresh n.e.c. — Production in Yemen, 1961 to 2024.
Year t Change
1961 75,000 t —
1962 76,000 t +1.3%
1963 82,000 t +7.9%
1964 85,000 t +3.7%
1965 90,000 t +5.9%
1966 91,500 t +1.7%
1967 95,000 t +3.8%
1968 97,500 t +2.6%
1969 77,834 t -20.2%
1970 64,834 t -16.7%
1971 137,086 t +111.4%
1972 168,192 t +22.7%
1973 195,722 t +16.4%
1974 199,278 t +1.8%
1975 202,438 t +1.6%
1976 233,123 t +15.2%
1977 247,560 t +6.2%
1978 257,700 t +4.1%
1979 49,182 t -80.9%
1980 52,554 t +6.9%
1981 44,273 t -15.8%
1982 45,766 t +3.4%
1983 47,484 t +3.8%
1984 49,214 t +3.6%
1985 51,061 t +3.8%
1986 51,240 t +0.4%
1987 21,429 t -58.2%
1988 20,838 t -2.8%
1989 13,288 t -36.2%
1990 13,404 t +0.9%
1991 18,305 t +36.6%
1992 19,225 t +5.0%
1993 19,225 t +0.0%
1994 38,155 t +98.5%
1995 38,740 t +1.5%
1996 41,142 t +6.2%
1997 42,041 t +2.2%
1998 46,681 t +11.0%
1999 53,989 t +15.7%
2000 54,831 t +1.6%
2001 58,117 t +6.0%
2002 60,002 t +3.2%
2003 61,401 t +2.3%
2004 30,773 t -49.9%
2005 33,886 t +10.1%
2006 35,207 t +3.9%
2007 38,106 t +8.2%
2008 39,059 t +2.5%
2009 33,364 t -14.6%
2010 35,708 t +7.0%
2011 29,383 t -17.7%
2012 36,069 t +22.8%
2013 36,146 t +0.2%
2014 34,922 t -3.4%
2015 40,365 t +15.6%
2016 40,154 t -0.5%
2017 32,058 t -20.2%
2018 66,069 t +106.1%
2019 43,414 t -34.3%
2020 68,188 t +57.1%
2021 86,692 t +27.1%
2022 89,485 t +3.2%
2023 90,713 t +1.4%
2024 92,837 t +2.3%

Yemen compared with similar countries

  • Yemen's 92,837 t is below the median for low income countries, which is 181,920 t, 51% of the median. (22 countries reporting)
  • Yemen's 92,837 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 69,098 t, 1.3× the median. (21 countries reporting)

Biggest year-on-year movements

Years where Other vegetables, fresh n.e.c. — Production in Yemen changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1971 +111.4% 64,834 t 137,086 t
2018 +106.1% 32,058 t 66,069 t
1994 +98.5% 19,225 t 38,155 t
1979 -80.9% 257,700 t 49,182 t
1987 -58.2% 51,240 t 21,429 t
2020 +57.1% 43,414 t 68,188 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 85,537 t 75,000 t 97,500 t 9
1970s 175,512 t 49,182 t 257,700 t 10
1980s 39,715 t 13,288 t 52,554 t 10
1990s 33,091 t 13,404 t 53,989 t 10
2000s 44,475 t 30,773 t 61,401 t 10
2010s 39,429 t 29,383 t 66,069 t 10
2020s 85,583 t 68,188 t 92,837 t 5

Countries ranked near Yemen

  1. 76 Morocco 105,902 t compare
  2. 77 Azerbaijan 100,090 t compare
  3. 78 Liberia 97,464 t compare
  4. 80 Somalia 80,688 t compare
  5. 81 Chad 80,461 t compare
  6. 82 Honduras 79,337 t compare

See the full ranking of 237 places →

More agriculture & rural data for Yemen

All data for Yemen →

Frequently asked questions

What is other vegetables, fresh n.e.c. — production in Yemen?
Other vegetables, fresh n.e.c. — production in Yemen was 92,837 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. — production recorded in Yemen?
The highest recorded value was 257,700 t in 1978.
What is the lowest other vegetables, fresh n.e.c. — production recorded in Yemen?
The lowest recorded value was 13,288 t in 1989.
How does Yemen rank for other vegetables, fresh n.e.c. — production?
Yemen ranks 79th out of 188 countries with data for 2024.
Is other vegetables, fresh n.e.c. — production rising or falling in Yemen?
Over the last ten years it is up 165.8%. The long-run trend across the full record is volatile.
Where does this Yemen data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Production. Statizoid updates them automatically from the source API.

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Other vegetables, fresh n.e.c. — Production in Yemen. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-production/yemen-rep/

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About this data

Indicator
Other vegetables, fresh n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
237 places, 13,708 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.