Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) in Western Europe

Western Europe: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) was 27,969 ha in 2024. ◆ Volatile

Latest (2024)
27,969 ha
Change on year
down 7.6%
Rank
27th
of 30 groups
All-time high
525,059 ha
in 1963
All-time low
7,659 ha
in 2022
Years of data
64
1961–2024

Other vegetables, fresh n.e.c. — Area harvested in Western Europe, 1961–2024

0200.0k400.0k600.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for other vegetables, fresh n.e.c. — area harvested in Western Europe is 27,969 ha, measured in 2024.

Compared with earlier readings it is down 7.6% on the previous year and down 66.2% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — area harvested in Western Europe peaked at 525,059 ha in 1963 and was at its lowest, 7,659 ha, in 2022.

That places Western Europe 27th out of 30 groups with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) in Western Europe, year by year

Annual values for Other vegetables, fresh n.e.c. — Area harvested in Western Europe, 1961 to 2024.
Year ha Change
1961 490,077 ha —
1962 508,940 ha +3.8%
1963 525,059 ha +3.2%
1964 498,632 ha -5.0%
1965 482,788 ha -3.2%
1966 459,322 ha -4.9%
1967 450,196 ha -2.0%
1968 434,803 ha -3.4%
1969 431,641 ha -0.7%
1970 419,693 ha -2.8%
1971 393,469 ha -6.2%
1972 386,853 ha -1.7%
1973 377,161 ha -2.5%
1974 338,894 ha -10.1%
1975 342,850 ha +1.2%
1976 316,697 ha -7.6%
1977 337,198 ha +6.5%
1978 333,803 ha -1.0%
1979 312,481 ha -6.4%
1980 337,861 ha +8.1%
1981 271,139 ha -19.7%
1982 290,972 ha +7.3%
1983 270,815 ha -6.9%
1984 250,755 ha -7.4%
1985 253,600 ha +1.1%
1986 194,900 ha -23.1%
1987 235,900 ha +21.0%
1988 219,100 ha -7.1%
1989 230,600 ha +5.2%
1990 230,661 ha +0.0%
1991 61,730 ha -73.2%
1992 58,712 ha -4.9%
1993 56,751 ha -3.3%
1994 51,730 ha -8.8%
1995 57,501 ha +11.2%
1996 59,337 ha +3.2%
1997 60,298 ha +1.6%
1998 65,514 ha +8.7%
1999 62,225 ha -5.0%
2000 61,576 ha -1.0%
2001 65,206 ha +5.9%
2002 69,922 ha +7.2%
2003 68,711 ha -1.7%
2004 65,867 ha -4.1%
2005 64,314 ha -2.4%
2006 58,312 ha -9.3%
2007 67,928 ha +16.5%
2008 71,483 ha +5.2%
2009 88,986 ha +24.5%
2010 91,114 ha +2.4%
2011 90,116 ha -1.1%
2012 90,231 ha +0.1%
2013 83,469 ha -7.5%
2014 82,869 ha -0.7%
2015 71,358 ha -13.9%
2016 75,448 ha +5.7%
2017 76,377 ha +1.2%
2018 9,832 ha -87.1%
2019 9,552 ha -2.8%
2020 33,142 ha +247.0%
2021 29,899 ha -9.8%
2022 7,659 ha -74.4%
2023 30,279 ha +295.3%
2024 27,969 ha -7.6%

Biggest year-on-year movements

Years where Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) in Western Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2023 +295.3% 7,659 ha 30,279 ha
2020 +247.0% 9,552 ha 33,142 ha
2018 -87.1% 76,377 ha 9,832 ha
2022 -74.4% 29,899 ha 7,659 ha
1991 -73.2% 230,661 ha 61,730 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 475,718 ha 431,641 ha 525,059 ha 9
1970s 355,910 ha 312,481 ha 419,693 ha 10
1980s 255,564 ha 194,900 ha 337,861 ha 10
1990s 76,446 ha 51,730 ha 230,661 ha 10
2000s 68,230 ha 58,312 ha 88,986 ha 10
2010s 68,037 ha 9,552 ha 91,114 ha 10
2020s 25,790 ha 7,659 ha 33,142 ha 5

Countries ranked near Western Europe

  1. 25 Bosnia and Herzegovina 115,389 ha compare
  2. 26 Cambodia 103,148 ha compare
  3. 27 Mexico 94,364 ha compare
  4. 28 Russian Federation 92,428 ha compare
  5. 28 Russia 92,428 ha compare
  6. 30 Thailand 86,287 ha compare

See the full ranking of 277 places →

More agriculture & rural data for Western Europe

All data for Western Europe →

Frequently asked questions

What is other vegetables, fresh n.e.c. — area harvested in Western Europe?
Other vegetables, fresh n.e.c. — area harvested in Western Europe was 27,969 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. — area harvested recorded in Western Europe?
The highest recorded value was 525,059 ha in 1963.
What is the lowest other vegetables, fresh n.e.c. — area harvested recorded in Western Europe?
The lowest recorded value was 7,659 ha in 2022.
How does Western Europe rank for other vegetables, fresh n.e.c. — area harvested?
Western Europe ranks 27th out of 30 groups with data for 2024.
Is other vegetables, fresh n.e.c. — area harvested rising or falling in Western Europe?
Over the last ten years it is down 66.2%. The long-run trend across the full record is volatile.
Where does this Western Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Area harvested. Statizoid updates them automatically from the source API.

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Other vegetables, fresh n.e.c. — Area harvested in Western Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-area-harvested/western-europe/

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About this data

Indicator
Other vegetables, fresh n.e.c. — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
277 places, 15,718 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.