Other vegetables, fresh n.e.c. — Area harvested in Western Europe
Western Europe: Other vegetables, fresh n.e.c. — Area harvested was 27,969 ha in 2024. ◆ Volatile
Other vegetables, fresh n.e.c. — Area harvested in Western Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for other vegetables, fresh n.e.c. — area harvested in Western Europe is 27,969 ha, measured in 2024.
Compared with earlier readings it is down 7.6% on the previous year and down 66.2% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — area harvested in Western Europe peaked at 525,059 ha in 1963 and was at its lowest, 7,659 ha, in 2022.
That places Western Europe 24th out of 29 groups with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Other vegetables, fresh n.e.c. — Area harvested in Western Europe, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 490,077 ha | — |
| 1962 | 508,940 ha | +3.8% |
| 1963 | 525,059 ha | +3.2% |
| 1964 | 498,632 ha | -5.0% |
| 1965 | 482,788 ha | -3.2% |
| 1966 | 459,322 ha | -4.9% |
| 1967 | 450,196 ha | -2.0% |
| 1968 | 434,803 ha | -3.4% |
| 1969 | 431,641 ha | -0.7% |
| 1970 | 419,693 ha | -2.8% |
| 1971 | 393,469 ha | -6.2% |
| 1972 | 386,853 ha | -1.7% |
| 1973 | 377,161 ha | -2.5% |
| 1974 | 338,894 ha | -10.1% |
| 1975 | 342,850 ha | +1.2% |
| 1976 | 316,697 ha | -7.6% |
| 1977 | 337,198 ha | +6.5% |
| 1978 | 333,803 ha | -1.0% |
| 1979 | 312,481 ha | -6.4% |
| 1980 | 337,861 ha | +8.1% |
| 1981 | 271,139 ha | -19.7% |
| 1982 | 290,972 ha | +7.3% |
| 1983 | 270,815 ha | -6.9% |
| 1984 | 250,755 ha | -7.4% |
| 1985 | 253,600 ha | +1.1% |
| 1986 | 194,900 ha | -23.1% |
| 1987 | 235,900 ha | +21.0% |
| 1988 | 219,100 ha | -7.1% |
| 1989 | 230,600 ha | +5.2% |
| 1990 | 230,661 ha | +0.0% |
| 1991 | 61,730 ha | -73.2% |
| 1992 | 58,712 ha | -4.9% |
| 1993 | 56,751 ha | -3.3% |
| 1994 | 51,730 ha | -8.8% |
| 1995 | 57,501 ha | +11.2% |
| 1996 | 59,337 ha | +3.2% |
| 1997 | 60,298 ha | +1.6% |
| 1998 | 65,514 ha | +8.7% |
| 1999 | 62,225 ha | -5.0% |
| 2000 | 61,576 ha | -1.0% |
| 2001 | 65,206 ha | +5.9% |
| 2002 | 69,922 ha | +7.2% |
| 2003 | 68,711 ha | -1.7% |
| 2004 | 65,867 ha | -4.1% |
| 2005 | 64,314 ha | -2.4% |
| 2006 | 58,312 ha | -9.3% |
| 2007 | 67,928 ha | +16.5% |
| 2008 | 71,483 ha | +5.2% |
| 2009 | 88,986 ha | +24.5% |
| 2010 | 91,114 ha | +2.4% |
| 2011 | 90,116 ha | -1.1% |
| 2012 | 90,231 ha | +0.1% |
| 2013 | 83,469 ha | -7.5% |
| 2014 | 82,869 ha | -0.7% |
| 2015 | 71,358 ha | -13.9% |
| 2016 | 75,448 ha | +5.7% |
| 2017 | 76,377 ha | +1.2% |
| 2018 | 9,832 ha | -87.1% |
| 2019 | 9,552 ha | -2.8% |
| 2020 | 33,142 ha | +247.0% |
| 2021 | 29,899 ha | -9.8% |
| 2022 | 7,659 ha | -74.4% |
| 2023 | 30,279 ha | +295.3% |
| 2024 | 27,969 ha | -7.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 475,718 ha | 431,641 ha | 525,059 ha | 9 |
| 1970s | 355,910 ha | 312,481 ha | 419,693 ha | 10 |
| 1980s | 255,564 ha | 194,900 ha | 337,861 ha | 10 |
| 1990s | 76,446 ha | 51,730 ha | 230,661 ha | 10 |
| 2000s | 68,230 ha | 58,312 ha | 88,986 ha | 10 |
| 2010s | 68,037 ha | 9,552 ha | 91,114 ha | 10 |
| 2020s | 25,790 ha | 7,659 ha | 33,142 ha | 5 |
Countries ranked near Western Europe
- 21 Thailand 86,287 ha compare
- 22 Kenya 83,340 ha compare
- 23 Afghanistan 82,065 ha compare
- 24 Sudan (former) 77,986 ha compare
- 25 Cameroon 72,340 ha compare
- 26 Malawi 71,849 ha compare
- 27 Republic of Korea 68,083 ha compare
More agriculture & rural data for Western Europe
- Fat of pigs — Production, annual growth rate 0.9254 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.62 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 6.86 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.7159 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.437 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.487 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.2961 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.2961 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.04 % change on previous year (2024)
- Fruit Primary — Area harvested 1.19 million ha (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — area harvested in Western Europe?
- Other vegetables, fresh n.e.c. — area harvested in Western Europe was 27,969 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — area harvested recorded in Western Europe?
- The highest recorded value was 525,059 ha in 1963.
- What is the lowest other vegetables, fresh n.e.c. — area harvested recorded in Western Europe?
- The lowest recorded value was 7,659 ha in 2022.
- How does Western Europe rank for other vegetables, fresh n.e.c. — area harvested?
- Western Europe ranks 24th out of 29 groups with data for 2024.
- Is other vegetables, fresh n.e.c. — area harvested rising or falling in Western Europe?
- Over the last ten years it is down 66.2%. The long-run trend across the full record is volatile.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.