Russia vs Western Europe: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested)
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) over time
- Russia
- Western Europe
How they compare
Russia currently reports 92,428 ha against 27,969 ha in Western Europe, a difference of 64,459 ha.
That makes Russia's figure about 3.3 times Western Europe's.
Across all 33 years both countries report, Russia has been ahead every year.
Russia ranks 28th and Western Europe ranks 27th of 247 countries.
Russia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Russia | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 137,375 ha | 59,008 ha | 78,366 ha | Russia |
| 2000s | 93,677 ha | 68,230 ha | 25,446 ha | Russia |
| 2010s | 104,771 ha | 68,037 ha | 36,734 ha | Russia |
| 2020s | 97,266 ha | 25,790 ha | 71,476 ha | Russia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Russia or Western Europe?
- Russia, at 92,428 ha against 27,969 ha in Western Europe as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Russia and Western Europe?
- 64,459 ha, with Russia ahead.
- How many years of comparable data are there for Russia and Western Europe?
- 33 years are reported by both, from 1992 to 2024.
- How do Russia and Western Europe rank globally for other vegetables, fresh n.e.c. — area harvested?
- Russia ranks 28th and Western Europe ranks 27th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.