Thailand vs Western Europe: Other vegetables, fresh n.e.c. — Area harvested
Other vegetables, fresh n.e.c. — Area harvested over time
- Thailand
- Western Europe
How they compare
Thailand currently reports 86,287 ha against 27,969 ha in Western Europe, a difference of 58,318 ha.
That makes Thailand's figure about 3.1 times Western Europe's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Western Europe ahead.
Thailand ranks 21st and Western Europe ranks 24th of 187 countries.
Across the 7 decades both report, Thailand averaged higher in 4 and Western Europe in 3.
Head to head by decade
| Decade | Thailand | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 126,444 ha | 475,718 ha | 349,273 ha | Western Europe |
| 1970s | 128,200 ha | 355,910 ha | 227,710 ha | Western Europe |
| 1980s | 127,200 ha | 255,564 ha | 128,364 ha | Western Europe |
| 1990s | 130,882 ha | 76,446 ha | 54,436 ha | Thailand |
| 2000s | 118,041 ha | 68,230 ha | 49,811 ha | Thailand |
| 2010s | 97,230 ha | 68,037 ha | 29,193 ha | Thailand |
| 2020s | 88,196 ha | 25,790 ha | 62,406 ha | Thailand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Thailand or Western Europe?
- Thailand, at 86,287 ha against 27,969 ha in Western Europe as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Thailand and Western Europe?
- 58,318 ha, with Thailand ahead.
- How many years of comparable data are there for Thailand and Western Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Thailand and Western Europe rank globally for other vegetables, fresh n.e.c. — area harvested?
- Thailand ranks 21st and Western Europe ranks 24th of 187 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.