Other vegetables, fresh n.e.c. — Area harvested in Bangladesh

Bangladesh: Other vegetables, fresh n.e.c. — Area harvested was 174,357 ha in 2024. ▲ Rising

Latest (2024)
174,357 ha
Change on year
down 2.0%
World rank
11th
of 187 countries
All-time high
189,000 ha
in 2021
All-time low
57,896 ha
in 1972
Years of data
64
1961–2024

Other vegetables, fresh n.e.c. — Area harvested in Bangladesh, 1961–2024

50.0k100.0k150.0k200.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for other vegetables, fresh n.e.c. — area harvested in Bangladesh is 174,357 ha, measured in 2024.

Compared with earlier readings it is down 2.0% on the previous year and down 5.7% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — area harvested in Bangladesh peaked at 189,000 ha in 2021 and was at its lowest, 57,896 ha, in 1972.

Bangladesh ranks 11th of 187 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Other vegetables, fresh n.e.c. — Area harvested in Bangladesh, year by year

Annual values for Other vegetables, fresh n.e.c. — Area harvested in Bangladesh, 1961 to 2024.
Year ha Change
1961 74,138 ha
1962 68,672 ha -7.4%
1963 74,395 ha +8.3%
1964 75,231 ha +1.1%
1965 73,881 ha -1.8%
1966 71,000 ha -3.9%
1967 73,000 ha +2.8%
1968 75,000 ha +2.7%
1969 64,047 ha -14.6%
1970 67,727 ha +5.7%
1971 67,074 ha -1.0%
1972 57,896 ha -13.7%
1973 58,007 ha +0.2%
1974 61,845 ha +6.6%
1975 64,508 ha +4.3%
1976 65,500 ha +1.5%
1977 63,081 ha -3.7%
1978 65,179 ha +3.3%
1979 66,922 ha +2.7%
1980 69,406 ha +3.7%
1981 69,194 ha -0.3%
1982 72,503 ha +4.8%
1983 76,246 ha +5.2%
1984 77,991 ha +2.3%
1985 77,023 ha -1.2%
1986 79,034 ha +2.6%
1987 81,142 ha +2.7%
1988 83,498 ha +2.9%
1989 89,444 ha +7.1%
1990 77,330 ha -13.5%
1991 95,910 ha +24.0%
1992 95,911 ha +0.0%
1993 98,744 ha +3.0%
1994 99,149 ha +0.4%
1995 100,360 ha +1.2%
1996 104,000 ha +3.6%
1997 106,000 ha +1.9%
1998 108,457 ha +2.3%
1999 166,327 ha +53.4%
2000 148,117 ha -10.9%
2001 148,521 ha +0.3%
2002 149,735 ha +0.8%
2003 150,545 ha +0.5%
2004 154,996 ha +3.0%
2005 161,066 ha +3.9%
2006 154,183 ha -4.3%
2007 155,802 ha +1.1%
2008 179,000 ha +14.9%
2009 181,000 ha +1.1%
2010 184,000 ha +1.7%
2011 185,750 ha +1.0%
2012 180,892 ha -2.6%
2013 186,557 ha +3.1%
2014 184,940 ha -0.9%
2015 172,000 ha -7.0%
2016 173,000 ha +0.6%
2017 164,000 ha -5.2%
2018 161,000 ha -1.8%
2019 175,000 ha +8.7%
2020 170,000 ha -2.9%
2021 189,000 ha +11.2%
2022 184,030 ha -2.6%
2023 177,940 ha -3.3%
2024 174,357 ha -2.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 72,152 ha 64,047 ha 75,231 ha 9
1970s 63,774 ha 57,896 ha 67,727 ha 10
1980s 77,548 ha 69,194 ha 89,444 ha 10
1990s 105,219 ha 77,330 ha 166,327 ha 10
2000s 158,296 ha 148,117 ha 181,000 ha 10
2010s 176,714 ha 161,000 ha 186,557 ha 10
2020s 179,065 ha 170,000 ha 189,000 ha 5

Countries ranked near Bangladesh

  1. 8 Myanmar 281,997 ha compare
  2. 9 Brazil 230,285 ha compare
  3. 10 Ethiopia 180,918 ha compare
  4. 12 Ethiopia PDR 167,000 ha compare
  5. 13 Uganda 154,980 ha compare
  6. 14 Burkina Faso 134,769 ha compare

See the full ranking of 236 places →

More agriculture & rural data for Bangladesh

All data for Bangladesh →

Frequently asked questions

What is other vegetables, fresh n.e.c. — area harvested in Bangladesh?
Other vegetables, fresh n.e.c. — area harvested in Bangladesh was 174,357 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. — area harvested recorded in Bangladesh?
The highest recorded value was 189,000 ha in 2021.
What is the lowest other vegetables, fresh n.e.c. — area harvested recorded in Bangladesh?
The lowest recorded value was 57,896 ha in 1972.
How does Bangladesh rank for other vegetables, fresh n.e.c. — area harvested?
Bangladesh ranks 11th out of 187 countries with data for 2024.
Is other vegetables, fresh n.e.c. — area harvested rising or falling in Bangladesh?
Over the last ten years it is down 5.7%. The long-run trend across the full record is rising.
Where does this Bangladesh data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Area harvested. Statizoid updates them automatically from the source API.

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Other vegetables, fresh n.e.c. — Area harvested in Bangladesh. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-area-harvested/bangladesh/

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About this data

Indicator
Other vegetables, fresh n.e.c. — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,611 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.