Ethiopia PDR vs Uganda: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested)
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) over time
- Ethiopia PDR
- Uganda
How they compare
Ethiopia PDR currently reports 167,000 ha against 154,980 ha in Uganda, a difference of 12,020 ha.
That makes Ethiopia PDR's figure about 1.1 times Uganda's.
Across all 32 years both countries report, Ethiopia PDR has been ahead every year.
Ethiopia PDR ranks 19th and Uganda ranks 20th of 247 countries.
Ethiopia PDR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ethiopia PDR | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 89,922 ha | 32,164 ha | 57,758 ha | Ethiopia PDR |
| 1970s | 114,870 ha | 40,038 ha | 74,832 ha | Ethiopia PDR |
| 1980s | 152,150 ha | 52,430 ha | 99,720 ha | Ethiopia PDR |
| 1990s | 166,000 ha | 55,401 ha | 110,599 ha | Ethiopia PDR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Ethiopia PDR or Uganda?
- Ethiopia PDR, at 167,000 ha against 154,980 ha in Uganda as of 1992.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Ethiopia PDR and Uganda?
- 12,020 ha, with Ethiopia PDR ahead.
- How many years of comparable data are there for Ethiopia PDR and Uganda?
- 32 years are reported by both, from 1961 to 1992.
- How do Ethiopia PDR and Uganda rank globally for other vegetables, fresh n.e.c. — area harvested?
- Ethiopia PDR ranks 19th and Uganda ranks 20th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.