Ethiopia PDR vs Uganda: Other vegetables, fresh n.e.c. — Area harvested
Other vegetables, fresh n.e.c. — Area harvested over time
- Ethiopia PDR
- Uganda
How they compare
Ethiopia PDR currently reports 167,000 ha against 154,980 ha in Uganda, a difference of 12,020 ha.
That makes Ethiopia PDR's figure about 1.1 times Uganda's.
Across all 32 years both countries report, Ethiopia PDR has been ahead every year.
Ethiopia PDR ranks 12th and Uganda ranks 13th of 187 countries.
Ethiopia PDR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ethiopia PDR | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 89,922 ha | 32,164 ha | 57,758 ha | Ethiopia PDR |
| 1970s | 114,870 ha | 40,038 ha | 74,832 ha | Ethiopia PDR |
| 1980s | 152,150 ha | 52,430 ha | 99,720 ha | Ethiopia PDR |
| 1990s | 166,000 ha | 55,401 ha | 110,599 ha | Ethiopia PDR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Ethiopia PDR or Uganda?
- Ethiopia PDR, at 167,000 ha against 154,980 ha in Uganda as of 1992.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Ethiopia PDR and Uganda?
- 12,020 ha, with Ethiopia PDR ahead.
- How many years of comparable data are there for Ethiopia PDR and Uganda?
- 32 years are reported by both, from 1961 to 1992.
- How do Ethiopia PDR and Uganda rank globally for other vegetables, fresh n.e.c. — area harvested?
- Ethiopia PDR ranks 12th and Uganda ranks 13th of 187 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.