Egypt vs Uganda: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested)
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) over time
- Egypt
- Uganda
How they compare
Uganda currently reports 154,980 ha against 121,334 ha in Egypt, a difference of 33,646 ha.
That makes Uganda's figure about 1.3 times Egypt's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Uganda ahead.
Egypt ranks 23rd and Uganda ranks 20th of 247 countries.
Uganda has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Egypt | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 20,014 ha | 32,164 ha | 12,150 ha | Uganda |
| 1970s | 19,677 ha | 40,038 ha | 20,361 ha | Uganda |
| 1980s | 19,748 ha | 52,430 ha | 32,682 ha | Uganda |
| 1990s | 21,787 ha | 54,158 ha | 32,371 ha | Uganda |
| 2000s | 76,214 ha | 84,402 ha | 8,187 ha | Uganda |
| 2010s | 121,704 ha | 146,088 ha | 24,383 ha | Uganda |
| 2020s | 121,383 ha | 155,190 ha | 33,807 ha | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Egypt or Uganda?
- Uganda, at 154,980 ha against 121,334 ha in Egypt as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Egypt and Uganda?
- 33,646 ha, with Uganda ahead.
- How many years of comparable data are there for Egypt and Uganda?
- 64 years are reported by both, from 1961 to 2024.
- How do Egypt and Uganda rank globally for other vegetables, fresh n.e.c. — area harvested?
- Egypt ranks 23rd and Uganda ranks 20th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.