Egypt vs Uganda: Other vegetables, fresh n.e.c. — Area harvested
Other vegetables, fresh n.e.c. — Area harvested over time
- Egypt
- Uganda
How they compare
Uganda currently reports 154,980 ha against 121,334 ha in Egypt, a difference of 33,646 ha.
That makes Uganda's figure about 1.3 times Egypt's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Uganda ahead.
Egypt ranks 16th and Uganda ranks 13th of 187 countries.
Uganda has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Egypt | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 20,014 ha | 32,164 ha | 12,150 ha | Uganda |
| 1970s | 19,677 ha | 40,038 ha | 20,361 ha | Uganda |
| 1980s | 19,748 ha | 52,430 ha | 32,682 ha | Uganda |
| 1990s | 21,787 ha | 54,158 ha | 32,371 ha | Uganda |
| 2000s | 76,214 ha | 84,402 ha | 8,187 ha | Uganda |
| 2010s | 121,704 ha | 146,088 ha | 24,383 ha | Uganda |
| 2020s | 121,383 ha | 155,190 ha | 33,807 ha | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Egypt or Uganda?
- Uganda, at 154,980 ha against 121,334 ha in Egypt as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Egypt and Uganda?
- 33,646 ha, with Uganda ahead.
- How many years of comparable data are there for Egypt and Uganda?
- 64 years are reported by both, from 1961 to 2024.
- How do Egypt and Uganda rank globally for other vegetables, fresh n.e.c. — area harvested?
- Egypt ranks 16th and Uganda ranks 13th of 187 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.