Kazakhstan vs Timor-Leste: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested)
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) over time
- Kazakhstan
- Timor-Leste
How they compare
Timor-Leste currently reports 8,973 ha against 8,900 ha in Kazakhstan, a difference of 73 ha.
The two have swapped places 2 times across 18 shared years of data; in 1992 it was Kazakhstan ahead.
Kazakhstan ranks 98th and Timor-Leste ranks 97th of 247 countries.
Kazakhstan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Kazakhstan | Timor-Leste | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 11,100 ha | 6,748 ha | 4,352 ha | Kazakhstan |
| 2000s | 11,330 ha | 7,330 ha | 4,000 ha | Kazakhstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Kazakhstan or Timor-Leste?
- Timor-Leste, at 8,973 ha against 8,900 ha in Kazakhstan as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Kazakhstan and Timor-Leste?
- 73 ha, with Timor-Leste ahead.
- How many years of comparable data are there for Kazakhstan and Timor-Leste?
- 18 years are reported by both, from 1992 to 2009.
- How do Kazakhstan and Timor-Leste rank globally for other vegetables, fresh n.e.c. — area harvested?
- Kazakhstan ranks 98th and Timor-Leste ranks 97th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.