Other vegetables, fresh n.e.c. β€” Area harvested in Lithuania

Lithuania: Other vegetables, fresh n.e.c. β€” Area harvested was 2,637 ha in 2017. β—† Volatile

Latest (2017)
2,637 ha
Change on year
down 5.7%
World rank
123rd
of 203 countries
All-time high
8,700 ha
in 1995
All-time low
444 ha
in 2004
Years of data
26
1992–2017

Other vegetables, fresh n.e.c. β€” Area harvested in Lithuania, 1992–2017

02.0k4.0k6.0k8.0k1992200420171992: 4.7k ha1993: 6.0k ha1994: 7.0k ha1995: 8.7k ha1996: 7.9k ha1997: 7.9k ha1998: 8.3k ha1999: 7.9k ha2000: 6.1k ha2001: 5.8k ha2002: 5.6k ha2003: 913 ha2004: 444 ha2005: 672 ha2006: 563 ha2007: 805 ha2008: 737 ha2009: 863 ha2010: 848 ha2011: 786 ha2012: 777 ha2013: 806 ha2014: 706 ha2015: 764 ha2016: 2.8k ha2017: 2.6k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Lithuania recorded 2,637 ha for other vegetables, fresh n.e.c. β€” area harvested in 2017.

The figure is down 5.7% on the previous year and up 227.6% over ten years.

Over the whole period, other vegetables, fresh n.e.c. β€” area harvested in Lithuania peaked at 8,700 ha in 1995 and was at its lowest, 444 ha, in 2004.

Lithuania ranks 123rd of 203 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 7,281 ha 4,650 ha 8,700 ha 8
2000s 2,250 ha 444 ha 6,100 ha 10
2010s 1,265 ha 706 ha 2,796 ha 8

Countries ranked near Lithuania

  1. 120 Slovakia 3,090 ha compare
  2. 121 Mongolia 2,961 ha compare
  3. 122 Bahamas 2,869 ha compare
  4. 124 Malta 2,431 ha compare
  5. 125 Jordan 2,430 ha compare
  6. 126 Switzerland 2,149 ha compare

See the full ranking of 236 places β†’

More agriculture & rural data for Lithuania

All data for Lithuania β†’

Frequently asked questions

What is other vegetables, fresh n.e.c. β€” area harvested in Lithuania?
Other vegetables, fresh n.e.c. β€” area harvested in Lithuania was 2,637 ha in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. β€” area harvested recorded in Lithuania?
The highest recorded value was 8,700 ha in 1995.
What is the lowest other vegetables, fresh n.e.c. β€” area harvested recorded in Lithuania?
The lowest recorded value was 444 ha in 2004.
How does Lithuania rank for other vegetables, fresh n.e.c. β€” area harvested?
Lithuania ranks 123rd out of 203 countries with data for 2017.
Is other vegetables, fresh n.e.c. β€” area harvested rising or falling in Lithuania?
Over the last ten years it is up 227.6%. The long-run trend across the full record is volatile.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. β€” Area harvested. Statizoid updates them automatically from the source API.

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Other vegetables, fresh n.e.c. β€” Area harvested in Lithuania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-area-harvested/lithuania/

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About this data

Indicator
Other vegetables, fresh n.e.c. β€” Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,611 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.