Other vegetables, fresh n.e.c. — Area harvested in Dominica
Dominica: Other vegetables, fresh n.e.c. — Area harvested was 344 ha in 2024. ▼ Falling
Other vegetables, fresh n.e.c. — Area harvested in Dominica, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, other vegetables, fresh n.e.c. — area harvested in Dominica stood at 344 ha.
Compared with earlier readings it is up 1.5% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — area harvested in Dominica peaked at 495 ha in 1978 and was at its lowest, 200 ha, in 1985.
That places Dominica 160th out of 187 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 387.22 ha | 365 ha | 420 ha | 9 |
| 1970s | 454 ha | 310 ha | 495 ha | 10 |
| 1980s | 219 ha | 200 ha | 265 ha | 10 |
| 1990s | 210.6 ha | 201 ha | 220 ha | 10 |
| 2000s | 259.5 ha | 230 ha | 391 ha | 10 |
| 2010s | 333.1 ha | 255 ha | 400 ha | 10 |
| 2020s | 343.8 ha | 343 ha | 345 ha | 5 |
Countries ranked near Dominica
- 157 Barbados 399 ha compare
- 158 Solomon Islands 387 ha compare
- 159 Suriname 366 ha compare
- 161 Greece 330 ha compare
- 162 Trinidad and Tobago 288 ha compare
- 163 Saint Lucia 222 ha compare
More agriculture & rural data for Dominica
- Rural population, per capita 0.2601 units per person (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, annual growth rate -2.16 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,330 current US$ per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.121 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 4.04 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added 87.61 million current US$ (2025)
- Agricultural raw materials imports 2.2% (2023)
- Agricultural raw materials exports 0.1% (2023)
- Rural population 26.0% (2025)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — area harvested in Dominica?
- Other vegetables, fresh n.e.c. — area harvested in Dominica was 344 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — area harvested recorded in Dominica?
- The highest recorded value was 495 ha in 1978.
- What is the lowest other vegetables, fresh n.e.c. — area harvested recorded in Dominica?
- The lowest recorded value was 200 ha in 1985.
- How does Dominica rank for other vegetables, fresh n.e.c. — area harvested?
- Dominica ranks 160th out of 187 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — area harvested rising or falling in Dominica?
- Over the last ten years it is up 1.5%. The long-run trend across the full record is falling.
- Where does this Dominica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.