Greece vs Solomon Islands: Other vegetables, fresh n.e.c. — Area harvested
Other vegetables, fresh n.e.c. — Area harvested over time
- Greece
- Solomon Islands
How they compare
Solomon Islands currently reports 387 ha against 330 ha in Greece, a difference of 57 ha.
That makes Solomon Islands's figure about 1.2 times Greece's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Greece ahead.
Greece ranks 161st and Solomon Islands ranks 158th of 187 countries.
Greece has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Greece | Solomon Islands | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,708 ha | 166.67 ha | 6,541 ha | Greece |
| 1970s | 5,335 ha | 213.3 ha | 5,122 ha | Greece |
| 1980s | 4,340 ha | 254 ha | 4,086 ha | Greece |
| 1990s | 3,498 ha | 279.3 ha | 3,219 ha | Greece |
| 2000s | 3,564 ha | 383.5 ha | 3,181 ha | Greece |
| 2010s | 2,837 ha | 400.5 ha | 2,436 ha | Greece |
| 2020s | 618 ha | 391.6 ha | 226.4 ha | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Greece or Solomon Islands?
- Solomon Islands, at 387 ha against 330 ha in Greece as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Greece and Solomon Islands?
- 57 ha, with Solomon Islands ahead.
- How many years of comparable data are there for Greece and Solomon Islands?
- 64 years are reported by both, from 1961 to 2024.
- How do Greece and Solomon Islands rank globally for other vegetables, fresh n.e.c. — area harvested?
- Greece ranks 161st and Solomon Islands ranks 158th of 187 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.