Singapore vs Slovenia: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested)
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) over time
- Singapore
- Slovenia
How they compare
Slovenia currently reports 826 ha against 822 ha in Singapore, a difference of 4 ha.
The two have swapped places 4 times across 33 shared years of data; in 1992 it was Slovenia ahead.
Singapore ranks 191st and Slovenia ranks 190th of 247 countries.
Across the 4 decades both report, Singapore averaged higher in 2 and Slovenia in 2.
Head to head by decade
| Decade | Singapore | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 425.12 ha | 444.38 ha | 19.25 ha | Slovenia |
| 2000s | 873.3 ha | 380.3 ha | 493 ha | Singapore |
| 2010s | 1,163 ha | 721.5 ha | 441.9 ha | Singapore |
| 2020s | 1,030 ha | 1,119 ha | 88.6 ha | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Singapore or Slovenia?
- Slovenia, at 826 ha against 822 ha in Singapore as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Singapore and Slovenia?
- 4 ha, with Slovenia ahead.
- How many years of comparable data are there for Singapore and Slovenia?
- 33 years are reported by both, from 1992 to 2024.
- How do Singapore and Slovenia rank globally for other vegetables, fresh n.e.c. — area harvested?
- Singapore ranks 191st and Slovenia ranks 190th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.