Slovenia vs Vanuatu: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested)
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) over time
- Slovenia
- Vanuatu
How they compare
Vanuatu currently reports 865 ha against 826 ha in Slovenia, a difference of 39 ha.
The two have swapped places 2 times across 30 shared years of data; in 1992 it was Slovenia ahead.
Slovenia ranks 190th and Vanuatu ranks 189th of 247 countries.
Across the 4 decades both report, Slovenia averaged higher in 1 and Vanuatu in 3.
Head to head by decade
| Decade | Slovenia | Vanuatu | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 444.38 ha | 587 ha | 142.62 ha | Vanuatu |
| 2000s | 380.3 ha | 706.3 ha | 326 ha | Vanuatu |
| 2010s | 721.5 ha | 796.3 ha | 74.8 ha | Vanuatu |
| 2020s | 1,476 ha | 863 ha | 613.5 ha | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Slovenia or Vanuatu?
- Vanuatu, at 865 ha against 826 ha in Slovenia as of 2021.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Slovenia and Vanuatu?
- 39 ha, with Vanuatu ahead.
- How many years of comparable data are there for Slovenia and Vanuatu?
- 30 years are reported by both, from 1992 to 2021.
- How do Slovenia and Vanuatu rank globally for other vegetables, fresh n.e.c. — area harvested?
- Slovenia ranks 190th and Vanuatu ranks 189th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.