Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) in Vanuatu
Vanuatu: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) was 865 ha in 2021. ▲ Rising
Other vegetables, fresh n.e.c. — Area harvested in Vanuatu, 1961–2021
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Vanuatu recorded 865 ha for other vegetables, fresh n.e.c. — area harvested in 2021. That is the highest value across all 61 years on record.
That represents a change of up 0.5% on the previous year and up 13.5% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — area harvested in Vanuatu peaked at 865 ha in 2021 and was at its lowest, 200 ha, in 1961.
That places Vanuatu 189th out of 247 countries with data for 2021, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 61 years of available data.
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) in Vanuatu, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 200 ha | — |
| 1962 | 210 ha | +5.0% |
| 1963 | 220 ha | +4.8% |
| 1964 | 230 ha | +4.5% |
| 1965 | 240 ha | +4.3% |
| 1966 | 250 ha | +4.2% |
| 1967 | 260 ha | +4.0% |
| 1968 | 270 ha | +3.8% |
| 1969 | 280 ha | +3.7% |
| 1970 | 290 ha | +3.6% |
| 1971 | 300 ha | +3.4% |
| 1972 | 320 ha | +6.7% |
| 1973 | 330 ha | +3.1% |
| 1974 | 345 ha | +4.5% |
| 1975 | 360 ha | +4.3% |
| 1976 | 370 ha | +2.8% |
| 1977 | 390 ha | +5.4% |
| 1978 | 400 ha | +2.6% |
| 1979 | 410 ha | +2.5% |
| 1980 | 425 ha | +3.7% |
| 1981 | 430 ha | +1.2% |
| 1982 | 445 ha | +3.5% |
| 1983 | 450 ha | +1.1% |
| 1984 | 460 ha | +2.2% |
| 1985 | 470 ha | +2.2% |
| 1986 | 485 ha | +3.2% |
| 1987 | 480 ha | -1.0% |
| 1988 | 500 ha | +4.2% |
| 1989 | 500 ha | +0.0% |
| 1990 | 487 ha | -2.6% |
| 1991 | 532 ha | +9.2% |
| 1992 | 537 ha | +0.9% |
| 1993 | 541 ha | +0.7% |
| 1994 | 541 ha | +0.0% |
| 1995 | 547 ha | +1.1% |
| 1996 | 600 ha | +9.7% |
| 1997 | 620 ha | +3.3% |
| 1998 | 650 ha | +4.8% |
| 1999 | 660 ha | +1.5% |
| 2000 | 662 ha | +0.3% |
| 2001 | 669 ha | +1.1% |
| 2002 | 680 ha | +1.6% |
| 2003 | 690 ha | +1.5% |
| 2004 | 700 ha | +1.4% |
| 2005 | 711 ha | +1.6% |
| 2006 | 720 ha | +1.3% |
| 2007 | 750 ha | +4.2% |
| 2008 | 736 ha | -1.9% |
| 2009 | 745 ha | +1.2% |
| 2010 | 753 ha | +1.1% |
| 2011 | 762 ha | +1.2% |
| 2012 | 750 ha | -1.6% |
| 2013 | 779 ha | +3.9% |
| 2014 | 791 ha | +1.5% |
| 2015 | 801 ha | +1.3% |
| 2016 | 813 ha | +1.5% |
| 2017 | 826 ha | +1.6% |
| 2018 | 838 ha | +1.5% |
| 2019 | 850 ha | +1.4% |
| 2020 | 861 ha | +1.3% |
| 2021 | 865 ha | +0.5% |
Vanuatu compared with similar countries
- Vanuatu's 865 ha is below the median for lower middle income countries, which is 8,684 ha, 10% of the median. (43 countries reporting)
- Vanuatu's 865 ha is below the median for East Asia & Pacific, which is 6,085 ha, 14% of the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 240 ha | 200 ha | 280 ha | 9 |
| 1970s | 351.5 ha | 290 ha | 410 ha | 10 |
| 1980s | 464.5 ha | 425 ha | 500 ha | 10 |
| 1990s | 571.5 ha | 487 ha | 660 ha | 10 |
| 2000s | 706.3 ha | 662 ha | 750 ha | 10 |
| 2010s | 796.3 ha | 750 ha | 850 ha | 10 |
| 2020s | 863 ha | 861 ha | 865 ha | 2 |
Countries ranked near Vanuatu
- 186 Austria 900 ha compare
- 187 Mauritania 895 ha compare
- 187 Mauritania 895 ha compare
- 190 Slovenia 826 ha compare
- 191 Singapore 822 ha compare
- 192 Micronesia 797 ha compare
More agriculture & rural data for Vanuatu
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.4326 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.0013 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.4669 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 13.88 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2663 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 1,054 current US$ per person (2024)
- Rural population, annual growth rate 2.21 % change on previous year (2025)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — area harvested in Vanuatu?
- Other vegetables, fresh n.e.c. — area harvested in Vanuatu was 865 ha in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — area harvested recorded in Vanuatu?
- The highest recorded value was 865 ha in 2021.
- What is the lowest other vegetables, fresh n.e.c. — area harvested recorded in Vanuatu?
- The lowest recorded value was 200 ha in 1961.
- How does Vanuatu rank for other vegetables, fresh n.e.c. — area harvested?
- Vanuatu ranks 189th out of 247 countries with data for 2021.
- Is other vegetables, fresh n.e.c. — area harvested rising or falling in Vanuatu?
- Over the last ten years it is up 13.5%. The long-run trend across the full record is rising.
- Where does this Vanuatu data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 61 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.