Oceania vs Uganda: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested)
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) over time
- Oceania
- Uganda
How they compare
Uganda currently reports 154,980 ha against 51,984 ha in Oceania, a difference of 102,996 ha.
That makes Uganda's figure about 3.0 times Oceania's.
Across all 64 years both countries report, Uganda has been ahead every year.
Oceania ranks 23rd and Uganda ranks 20th of 30 groups.
Uganda has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Oceania | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 18,110 ha | 32,164 ha | 14,054 ha | Uganda |
| 1970s | 19,364 ha | 40,038 ha | 20,674 ha | Uganda |
| 1980s | 23,302 ha | 52,430 ha | 29,128 ha | Uganda |
| 1990s | 27,816 ha | 54,158 ha | 26,342 ha | Uganda |
| 2000s | 37,202 ha | 84,402 ha | 47,200 ha | Uganda |
| 2010s | 43,837 ha | 146,088 ha | 102,251 ha | Uganda |
| 2020s | 50,251 ha | 155,190 ha | 104,938 ha | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Oceania or Uganda?
- Uganda, at 154,980 ha against 51,984 ha in Oceania as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Oceania and Uganda?
- 102,996 ha, with Uganda ahead.
- How many years of comparable data are there for Oceania and Uganda?
- 64 years are reported by both, from 1961 to 2024.
- How do Oceania and Uganda rank globally for other vegetables, fresh n.e.c. — area harvested?
- Oceania ranks 23rd and Uganda ranks 20th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.