Japan vs Oceania: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested)
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) over time
- Japan
- Oceania
How they compare
Japan currently reports 124,914 ha against 51,984 ha in Oceania, a difference of 72,930 ha.
That makes Japan's figure about 2.4 times Oceania's.
Across all 64 years both countries report, Japan has been ahead every year.
Japan ranks 22nd and Oceania ranks 23rd of 247 countries.
Japan has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Japan | Oceania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 171,120 ha | 18,110 ha | 153,010 ha | Japan |
| 1970s | 148,477 ha | 19,364 ha | 129,113 ha | Japan |
| 1980s | 140,434 ha | 23,302 ha | 117,132 ha | Japan |
| 1990s | 122,320 ha | 27,816 ha | 94,504 ha | Japan |
| 2000s | 110,898 ha | 37,202 ha | 73,696 ha | Japan |
| 2010s | 118,885 ha | 43,837 ha | 75,048 ha | Japan |
| 2020s | 124,214 ha | 50,251 ha | 73,962 ha | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Japan or Oceania?
- Japan, at 124,914 ha against 51,984 ha in Oceania as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Japan and Oceania?
- 72,930 ha, with Japan ahead.
- How many years of comparable data are there for Japan and Oceania?
- 64 years are reported by both, from 1961 to 2024.
- How do Japan and Oceania rank globally for other vegetables, fresh n.e.c. — area harvested?
- Japan ranks 22nd and Oceania ranks 23rd of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.