Other vegetables, fresh n.e.c. — Area harvested in Turkmenistan

Turkmenistan: Other vegetables, fresh n.e.c. — Area harvested was 1,575 ha in 2024. ▼ Falling

Latest (2024)
1,575 ha
Change on year
up 0.4%
World rank
126th
of 187 countries
All-time high
3,900 ha
in 1992
All-time low
900 ha
in 2001
Years of data
33
1992–2024

Other vegetables, fresh n.e.c. — Area harvested in Turkmenistan, 1992–2024

1.0k2.0k3.0k4.0k1992200820241992: 3.9k ha1993: 2.0k ha1994: 2.0k ha1995: 3.0k ha1996: 2.0k ha1997: 1.5k ha1998: 1.2k ha1999: 1.2k ha2000: 1.3k ha2001: 900 ha2002: 1.2k ha2003: 1.2k ha2004: 1.0k ha2005: 1.2k ha2006: 1.2k ha2007: 1.2k ha2008: 1.4k ha2009: 1.6k ha2010: 1.5k ha2011: 1.4k ha2012: 1.4k ha2013: 1.4k ha2014: 1.5k ha2015: 1.5k ha2016: 1.5k ha2017: 1.5k ha2018: 1.5k ha2019: 1.5k ha2020: 1.6k ha2021: 1.6k ha2022: 1.6k ha2023: 1.6k ha2024: 1.6k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, other vegetables, fresh n.e.c. — area harvested in Turkmenistan stood at 1,575 ha.

That represents a change of up 0.4% on the previous year and up 6.4% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — area harvested in Turkmenistan peaked at 3,900 ha in 1992 and was at its lowest, 900 ha, in 2001.

Turkmenistan ranks 126th of 187 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 33 years of available data.

Other vegetables, fresh n.e.c. — Area harvested in Turkmenistan, year by year

Annual values for Other vegetables, fresh n.e.c. — Area harvested in Turkmenistan, 1992 to 2024.
Year ha Change
1992 3,900 ha
1993 2,000 ha -48.7%
1994 2,000 ha +0.0%
1995 3,000 ha +50.0%
1996 2,000 ha -33.3%
1997 1,500 ha -25.0%
1998 1,200 ha -20.0%
1999 1,199 ha -0.1%
2000 1,324 ha +10.4%
2001 900 ha -32.0%
2002 1,200 ha +33.3%
2003 1,232 ha +2.7%
2004 1,000 ha -18.8%
2005 1,200 ha +20.0%
2006 1,244 ha +3.7%
2007 1,200 ha -3.5%
2008 1,400 ha +16.7%
2009 1,600 ha +14.3%
2010 1,464 ha -8.5%
2011 1,411 ha -3.6%
2012 1,416 ha +0.4%
2013 1,429 ha +0.9%
2014 1,480 ha +3.6%
2015 1,513 ha +2.2%
2016 1,547 ha +2.2%
2017 1,513 ha -2.2%
2018 1,518 ha +0.3%
2019 1,547 ha +1.9%
2020 1,595 ha +3.1%
2021 1,584 ha -0.7%
2022 1,561 ha -1.5%
2023 1,568 ha +0.4%
2024 1,575 ha +0.4%

Averages by decade

DecadeAverage LowestHighest Years
1990s 2,100 ha 1,199 ha 3,900 ha 8
2000s 1,230 ha 900 ha 1,600 ha 10
2010s 1,484 ha 1,411 ha 1,547 ha 10
2020s 1,577 ha 1,561 ha 1,595 ha 5

Countries ranked near Turkmenistan

  1. 123 North Macedonia 1,694 ha compare
  2. 124 Panama 1,621 ha compare
  3. 125 Palestine, State of 1,620 ha compare
  4. 127 El Salvador 1,480 ha compare
  5. 128 Netherlands (Kingdom of the) 1,360 ha compare
  6. 129 Nicaragua 1,221 ha compare

See the full ranking of 236 places →

More agriculture & rural data for Turkmenistan

All data for Turkmenistan →

Frequently asked questions

What is other vegetables, fresh n.e.c. — area harvested in Turkmenistan?
Other vegetables, fresh n.e.c. — area harvested in Turkmenistan was 1,575 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. — area harvested recorded in Turkmenistan?
The highest recorded value was 3,900 ha in 1992.
What is the lowest other vegetables, fresh n.e.c. — area harvested recorded in Turkmenistan?
The lowest recorded value was 900 ha in 2001.
How does Turkmenistan rank for other vegetables, fresh n.e.c. — area harvested?
Turkmenistan ranks 126th out of 187 countries with data for 2024.
Is other vegetables, fresh n.e.c. — area harvested rising or falling in Turkmenistan?
Over the last ten years it is up 6.4%. The long-run trend across the full record is falling.
Where does this Turkmenistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Area harvested. Statizoid updates them automatically from the source API.

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Other vegetables, fresh n.e.c. — Area harvested in Turkmenistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-area-harvested/turkmenistan/

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About this data

Indicator
Other vegetables, fresh n.e.c. — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,611 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.