Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) in Netherlands (Kingdom of the)

Netherlands (Kingdom of the): Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) was 1,360 ha in 2024. ▼ Falling

Latest (2024)
1,360 ha
Change on year
up 3.0%
World rank
173rd
of 247 countries
All-time high
20,000 ha
in 1973
All-time low
1,080 ha
in 2018
Years of data
64
1961–2024

Other vegetables, fresh n.e.c. — Area harvested in Netherlands (Kingdom of the), 1961–2024

05.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Netherlands (Kingdom of the) recorded 1,360 ha for other vegetables, fresh n.e.c. — area harvested in 2024.

Compared with earlier readings it is up 3.0% on the previous year and down 87.9% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — area harvested in Netherlands (Kingdom of the) peaked at 20,000 ha in 1973 and was at its lowest, 1,080 ha, in 2018.

Netherlands (Kingdom of the) ranks 173rd of 247 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) in Netherlands (Kingdom of the), year by year

Annual values for Other vegetables, fresh n.e.c. — Area harvested in Netherlands (Kingdom of the), 1961 to 2024.
Year ha Change
1961 16,300 ha —
1962 17,370 ha +6.6%
1963 18,210 ha +4.8%
1964 16,180 ha -11.1%
1965 14,770 ha -8.7%
1966 17,400 ha +17.8%
1967 16,650 ha -4.3%
1968 17,050 ha +2.4%
1969 15,740 ha -7.7%
1970 14,760 ha -6.2%
1971 13,500 ha -8.5%
1972 13,400 ha -0.7%
1973 20,000 ha +49.3%
1974 18,000 ha -10.0%
1975 18,000 ha +0.0%
1976 17,500 ha -2.8%
1977 16,200 ha -7.4%
1978 16,700 ha +3.1%
1979 15,300 ha -8.4%
1980 9,600 ha -37.3%
1981 11,000 ha +14.6%
1982 11,800 ha +7.3%
1983 11,900 ha +0.8%
1984 11,700 ha -1.7%
1985 12,500 ha +6.8%
1986 12,100 ha -3.2%
1987 11,700 ha -3.3%
1988 11,600 ha -0.9%
1989 11,100 ha -4.3%
1990 10,250 ha -7.7%
1991 9,595 ha -6.4%
1992 9,300 ha -3.1%
1993 9,500 ha +2.2%
1994 9,800 ha +3.2%
1995 12,900 ha +31.6%
1996 12,300 ha -4.7%
1997 12,300 ha +0.0%
1998 12,500 ha +1.6%
1999 10,564 ha -15.5%
2000 9,107 ha -13.8%
2001 8,925 ha -2.0%
2002 8,743 ha -2.0%
2003 9,107 ha +4.2%
2004 8,014 ha -12.0%
2005 7,570 ha -5.5%
2006 8,222 ha +8.6%
2007 8,937 ha +8.7%
2008 11,797 ha +32.0%
2009 11,797 ha +0.0%
2010 14,573 ha +23.5%
2011 12,843 ha -11.9%
2012 11,472 ha -10.7%
2013 11,162 ha -2.7%
2014 11,241 ha +0.7%
2015 12,319 ha +9.6%
2016 12,761 ha +3.6%
2017 12,960 ha +1.6%
2018 1,080 ha -91.7%
2019 1,190 ha +10.2%
2020 1,350 ha +13.4%
2021 1,330 ha -1.5%
2022 1,520 ha +14.3%
2023 1,320 ha -13.2%
2024 1,360 ha +3.0%

Biggest year-on-year movements

Years where Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) in Netherlands (Kingdom of the) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2018 -91.7% 12,960 ha 1,080 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 16,630 ha 14,770 ha 18,210 ha 9
1970s 16,336 ha 13,400 ha 20,000 ha 10
1980s 11,500 ha 9,600 ha 12,500 ha 10
1990s 10,901 ha 9,300 ha 12,900 ha 10
2000s 9,222 ha 7,570 ha 11,797 ha 10
2010s 10,160 ha 1,080 ha 14,573 ha 10
2020s 1,376 ha 1,320 ha 1,520 ha 5

Countries ranked near Netherlands (Kingdom of the)

  1. 170 Palestine 1,620 ha compare
  2. 171 Turkmenistan 1,575 ha compare
  3. 172 El Salvador 1,480 ha compare
  4. 174 Nicaragua 1,221 ha compare
  5. 175 Eswatini 1,219 ha compare
  6. 175 Eswatini 1,219 ha compare

See the full ranking of 277 places →

More agriculture & rural data for Netherlands (Kingdom of the)

All data for Netherlands (Kingdom of the) →

Frequently asked questions

What is other vegetables, fresh n.e.c. — area harvested in Netherlands (Kingdom of the)?
Other vegetables, fresh n.e.c. — area harvested in Netherlands (Kingdom of the) was 1,360 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. — area harvested recorded in Netherlands (Kingdom of the)?
The highest recorded value was 20,000 ha in 1973.
What is the lowest other vegetables, fresh n.e.c. — area harvested recorded in Netherlands (Kingdom of the)?
The lowest recorded value was 1,080 ha in 2018.
How does Netherlands (Kingdom of the) rank for other vegetables, fresh n.e.c. — area harvested?
Netherlands (Kingdom of the) ranks 173rd out of 247 countries with data for 2024.
Is other vegetables, fresh n.e.c. — area harvested rising or falling in Netherlands (Kingdom of the)?
Over the last ten years it is down 87.9%. The long-run trend across the full record is falling.
Where does this Netherlands (Kingdom of the) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Area harvested. Statizoid updates them automatically from the source API.

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Other vegetables, fresh n.e.c. — Area harvested in Netherlands (Kingdom of the). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-area-harvested/netherlands-kingdom-of-the/

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About this data

Indicator
Other vegetables, fresh n.e.c. — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
277 places, 15,718 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.