Ethiopia vs Myanmar: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested)
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) over time
- Ethiopia
- Myanmar
How they compare
Myanmar currently reports 281,997 ha against 180,918 ha in Ethiopia, a difference of 101,079 ha.
That makes Myanmar's figure about 1.6 times Ethiopia's.
Across all 32 years both countries report, Myanmar has been ahead every year.
Ethiopia ranks 13th and Myanmar ranks 11th of 247 countries.
Myanmar has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ethiopia | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 153,721 ha | 179,157 ha | 25,436 ha | Myanmar |
| 2000s | 160,724 ha | 224,460 ha | 63,736 ha | Myanmar |
| 2010s | 183,106 ha | 266,741 ha | 83,636 ha | Myanmar |
| 2020s | 180,652 ha | 282,310 ha | 101,658 ha | Myanmar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Ethiopia or Myanmar?
- Myanmar, at 281,997 ha against 180,918 ha in Ethiopia as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Ethiopia and Myanmar?
- 101,079 ha, with Myanmar ahead.
- How many years of comparable data are there for Ethiopia and Myanmar?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Myanmar rank globally for other vegetables, fresh n.e.c. — area harvested?
- Ethiopia ranks 13th and Myanmar ranks 11th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.