Jordan vs Lithuania: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested)
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) over time
- Jordan
- Lithuania
How they compare
Lithuania currently reports 2,637 ha against 2,430 ha in Jordan, a difference of 207 ha.
That makes Lithuania's figure about 1.1 times Jordan's.
The two have swapped places 2 times across 26 shared years of data; in 1992 it was Lithuania ahead.
Jordan ranks 156th and Lithuania ranks 154th of 247 countries.
Across the 3 decades both report, Jordan averaged higher in 1 and Lithuania in 2.
Head to head by decade
| Decade | Jordan | Lithuania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,754 ha | 7,281 ha | 5,527 ha | Lithuania |
| 2000s | 2,155 ha | 2,250 ha | 94.5 ha | Lithuania |
| 2010s | 3,475 ha | 1,265 ha | 2,210 ha | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Jordan or Lithuania?
- Lithuania, at 2,637 ha against 2,430 ha in Jordan as of 2017.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Jordan and Lithuania?
- 207 ha, with Lithuania ahead.
- How many years of comparable data are there for Jordan and Lithuania?
- 26 years are reported by both, from 1992 to 2017.
- How do Jordan and Lithuania rank globally for other vegetables, fresh n.e.c. — area harvested?
- Jordan ranks 156th and Lithuania ranks 154th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.