Other vegetables, fresh n.e.c. — Area harvested in Réunion
Réunion: Other vegetables, fresh n.e.c. — Area harvested was 2,744 ha in 2006. ◆ Volatile
Other vegetables, fresh n.e.c. — Area harvested in Réunion, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Réunion recorded 2,744 ha for other vegetables, fresh n.e.c. — area harvested in 2006. That is the highest value across all 46 years on record.
Compared with earlier readings it is up 3.7% on the previous year and up 36.1% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — area harvested in Réunion peaked at 2,744 ha in 2006 and was at its lowest, 40 ha, in 1964.
That places Réunion 110th out of 185 countries with data for 2006, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 80.44 ha | 40 ha | 125 ha | 9 |
| 1970s | 646 ha | 100 ha | 1,250 ha | 10 |
| 1980s | 1,300 ha | 1,200 ha | 1,500 ha | 10 |
| 1990s | 1,914 ha | 1,600 ha | 2,183 ha | 10 |
| 2000s | 2,482 ha | 2,247 ha | 2,744 ha | 7 |
Countries ranked near Réunion
More agriculture & rural data for Réunion
- Bananas — Production 10,000 t (2006)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 93 kg/An (2006)
- Unmanufactured tobacco — Production 22 t (2006)
- Bananas — Area harvested 1,900 ha (2006)
- Meat of pig with the bone, fresh or chilled — Production 12,955 t (2006)
- Meat of pig with the bone, fresh or chilled — Producing 140,000 An (2006)
- Unmanufactured tobacco — Area harvested 23 ha (2006)
- Swine / pigs — Stocks 73,312 An (2006)
- Tomatoes — Area harvested 205 ha (2006)
- Tomatoes — Yield 38,034 kg/ha (2006)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — area harvested in Réunion?
- Other vegetables, fresh n.e.c. — area harvested in Réunion was 2,744 ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — area harvested recorded in Réunion?
- The highest recorded value was 2,744 ha in 2006.
- What is the lowest other vegetables, fresh n.e.c. — area harvested recorded in Réunion?
- The lowest recorded value was 40 ha in 1964.
- How does Réunion rank for other vegetables, fresh n.e.c. — area harvested?
- Réunion ranks 110th out of 185 countries with data for 2006.
- Is other vegetables, fresh n.e.c. — area harvested rising or falling in Réunion?
- Over the last ten years it is up 36.1%. The long-run trend across the full record is volatile.
- Where does this Réunion data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.