Lithuania, Republic of vs Malta: Other vegetables, fresh n.e.c. — Area harvested
Other vegetables, fresh n.e.c. — Area harvested over time
- Lithuania, Republic of
- Malta
How they compare
Lithuania, Republic of currently reports 2,637 ha against 2,431 ha in Malta, a difference of 206 ha.
That makes Lithuania, Republic of's figure about 1.1 times Malta's.
The two have swapped places 2 times across 26 shared years of data; in 1992 it was Lithuania, Republic of ahead.
Lithuania, Republic of ranks 111th and Malta ranks 112th of 185 countries.
Across the 3 decades both report, Lithuania, Republic of averaged higher in 2 and Malta in 1.
Head to head by decade
| Decade | Lithuania, Republic of | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 7,281 ha | 1,286 ha | 5,996 ha | Lithuania, Republic of |
| 2000s | 2,250 ha | 2,090 ha | 160.2 ha | Lithuania, Republic of |
| 2010s | 1,265 ha | 2,310 ha | 1,045 ha | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Lithuania, Republic of or Malta?
- Lithuania, Republic of, at 2,637 ha against 2,431 ha in Malta as of 2017.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Lithuania, Republic of and Malta?
- 206 ha, with Lithuania, Republic of ahead.
- How many years of comparable data are there for Lithuania, Republic of and Malta?
- 26 years are reported by both, from 1992 to 2017.
- How do Lithuania, Republic of and Malta rank globally for other vegetables, fresh n.e.c. — area harvested?
- Lithuania, Republic of ranks 111th and Malta ranks 112th of 185 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.