Lithuania vs Malta: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested)
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) over time
- Lithuania
- Malta
How they compare
Lithuania currently reports 2,637 ha against 2,431 ha in Malta, a difference of 206 ha.
That makes Lithuania's figure about 1.1 times Malta's.
The two have swapped places 2 times across 26 shared years of data; in 1992 it was Lithuania ahead.
Lithuania ranks 154th and Malta ranks 155th of 247 countries.
Across the 3 decades both report, Lithuania averaged higher in 2 and Malta in 1.
Head to head by decade
| Decade | Lithuania | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 7,281 ha | 1,286 ha | 5,996 ha | Lithuania |
| 2000s | 2,250 ha | 2,090 ha | 160.2 ha | Lithuania |
| 2010s | 1,265 ha | 2,310 ha | 1,045 ha | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Lithuania or Malta?
- Lithuania, at 2,637 ha against 2,431 ha in Malta as of 2017.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Lithuania and Malta?
- 206 ha, with Lithuania ahead.
- How many years of comparable data are there for Lithuania and Malta?
- 26 years are reported by both, from 1992 to 2017.
- How do Lithuania and Malta rank globally for other vegetables, fresh n.e.c. — area harvested?
- Lithuania ranks 154th and Malta ranks 155th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.