Kazakhstan vs Kazakhstan: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested)
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) over time
- Kazakhstan
- Kazakhstan
How they compare
Kazakhstan currently reports 8,900 ha against 8,900 ha in Kazakhstan, a difference of 0 ha.
Across all 18 years both countries report, Kazakhstan has been ahead every year.
Kazakhstan ranks 98th and Kazakhstan ranks 98th of 247 countries.
Head to head by decade
| Decade | Kazakhstan | Kazakhstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 11,100 ha | 11,100 ha | 0 ha | — |
| 2000s | 11,330 ha | 11,330 ha | 0 ha | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Kazakhstan or Kazakhstan?
- Kazakhstan, at 8,900 ha against 8,900 ha in Kazakhstan as of 2009.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Kazakhstan and Kazakhstan?
- 0 ha, with Kazakhstan ahead.
- How many years of comparable data are there for Kazakhstan and Kazakhstan?
- 18 years are reported by both, from 1992 to 2009.
- How do Kazakhstan and Kazakhstan rank globally for other vegetables, fresh n.e.c. — area harvested?
- Kazakhstan ranks 98th and Kazakhstan ranks 98th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.