Other vegetables, fresh n.e.c. — Area harvested in Kyrgyzstan
Kyrgyzstan: Other vegetables, fresh n.e.c. — Area harvested was 8,671 ha in 2024. ▲ Rising
Other vegetables, fresh n.e.c. — Area harvested in Kyrgyzstan, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, other vegetables, fresh n.e.c. — area harvested in Kyrgyzstan stood at 8,671 ha.
The figure is up 18.7% on the previous year and up 61.6% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — area harvested in Kyrgyzstan peaked at 11,600 ha in 2001 and was at its lowest, 3,600 ha, in 1994.
Kyrgyzstan ranks 72nd of 187 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 33 years of available data.
Other vegetables, fresh n.e.c. — Area harvested in Kyrgyzstan, year by year
| Year | ha | Change |
|---|---|---|
| 1992 | 5,900 ha | — |
| 1993 | 4,500 ha | -23.7% |
| 1994 | 3,600 ha | -20.0% |
| 1995 | 4,100 ha | +13.9% |
| 1996 | 4,600 ha | +12.2% |
| 1997 | 4,600 ha | +0.0% |
| 1998 | 4,800 ha | +4.3% |
| 1999 | 7,500 ha | +56.2% |
| 2000 | 9,000 ha | +20.0% |
| 2001 | 11,600 ha | +28.9% |
| 2002 | 4,600 ha | -60.3% |
| 2003 | 7,700 ha | +67.4% |
| 2004 | 5,700 ha | -26.0% |
| 2005 | 7,000 ha | +22.8% |
| 2006 | 7,200 ha | +2.9% |
| 2007 | 7,679 ha | +6.7% |
| 2008 | 7,462 ha | -2.8% |
| 2009 | 5,147 ha | -31.0% |
| 2010 | 5,596 ha | +8.7% |
| 2011 | 5,044 ha | -9.9% |
| 2012 | 5,884 ha | +16.7% |
| 2013 | 5,118 ha | -13.0% |
| 2014 | 5,365 ha | +4.8% |
| 2015 | 6,363 ha | +18.6% |
| 2016 | 6,562 ha | +3.1% |
| 2017 | 6,045 ha | -7.9% |
| 2018 | 5,824 ha | -3.7% |
| 2019 | 5,809 ha | -0.3% |
| 2020 | 5,825 ha | +0.3% |
| 2021 | 6,322 ha | +8.5% |
| 2022 | 6,190 ha | -2.1% |
| 2023 | 7,302 ha | +18.0% |
| 2024 | 8,671 ha | +18.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 4,950 ha | 3,600 ha | 7,500 ha | 8 |
| 2000s | 7,309 ha | 4,600 ha | 11,600 ha | 10 |
| 2010s | 5,761 ha | 5,044 ha | 6,562 ha | 10 |
| 2020s | 6,862 ha | 5,825 ha | 8,671 ha | 5 |
Countries ranked near Kyrgyzstan
More agriculture & rural data for Kyrgyzstan
- Agriculture, forestry, and fishing, value added (current US$), annual 15.58 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.08 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 246.46 current US$ per person (2025)
- Rural population, annual growth rate 1.64 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.6525 units per person (2025)
- Agriculture share gdp 8 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8 (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — area harvested in Kyrgyzstan?
- Other vegetables, fresh n.e.c. — area harvested in Kyrgyzstan was 8,671 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — area harvested recorded in Kyrgyzstan?
- The highest recorded value was 11,600 ha in 2001.
- What is the lowest other vegetables, fresh n.e.c. — area harvested recorded in Kyrgyzstan?
- The lowest recorded value was 3,600 ha in 1994.
- How does Kyrgyzstan rank for other vegetables, fresh n.e.c. — area harvested?
- Kyrgyzstan ranks 72nd out of 187 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — area harvested rising or falling in Kyrgyzstan?
- Over the last ten years it is up 61.6%. The long-run trend across the full record is rising.
- Where does this Kyrgyzstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.